Chef De Cuisine at Accor

Santa Monica, California, United States -

Full Time

Start Date

Immediate

Expiry Date

24 Sep, 26

Salary

100000.0

Posted On

26 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Recipe Development, Menu Development, Culinary Leadership, Kitchen Management, Guest Service, Teamwork, Pressure Management, Food Presentation

Industry

Hospitality

Description

Company Description Situated atop the scenic bluffs overlooking Santa Monica Beach, Fairmont Miramar Hotel & Bungalows is just a stone's throw away from some of Southern California’s best attractions including Santa Monica Pier and its historic carousel as well as Third Street Promenade -- famous for its fine restaurants, live entertainment, movie theatres, shopping, local artists' scene and a weekly farmer’s market. Chef de Cuisine Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As Chef de Cuisine, your expertise in recipe development elevates our menus while your leadership inspires and fosters our Culinary talent. What is in it for you: Employee benefit card offering discounted rates in Accor worldwide for you and your family Learning programs through our Academies designed to sharpen your skills Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 Career development opportunities with national and international promotion opportunities. The sky is your limit Pay Range: $93,000 to $100,000/ Yearly Job Description Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service while supporting Colleagues Maintain and enhance the food products through creative menu development and presentation Create all food menus with the guidance of the Executive Chef Manage all Kitchens in the absence of the Executive Chef Ensure all kitchen Colleagues are aware of standards and expectations Qualifications Previous leadership experience in the culinary field required Ability to work well under pressure in a fast paced environment Ability to work cohesively as part of a team Additional Information All your information will be kept confidential according to EEO guidelines. Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

The Chef De Cuisine is responsible for creative menu development and maintaining high-quality food products. They lead the culinary team and manage all kitchen operations in the absence of the Executive Chef.