Chef De Cuisine at Accor

Mumbai, maharashtra, India -

Full Time

Start Date

Immediate

Expiry Date

16 Dec, 25

Salary

0.0

Posted On

17 Sep, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Motivation, Leadership, Communication, Coaching, Team Building, Performance Management, Training, Food Safety, Hygiene Standards, Decision Making, Conflict Resolution, Feedback, Goal Setting, Employee Development, Induction, Relationship Building

Industry

Hospitality

Description

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Motivator: set high standard and establishes demanding but achievable goals Motivators performance, give helpful feedback, review process Build commitment and inspire people to the best job possible As a leader, Communicate a clear vision of Sofitel Culture, values, standards and objective through your own attitudes, approaches and behaviours Encourages and rewards behaviours consistent with our culture and standards and objectives As developer identifies employees development needs, ensure appropriate follow up Participate in schedule training and development programs provided by the hotel to improve self and department standards Enhances individual performance, effective coaching, counselling or appropriate delegation Builds a strong team which works well together and which is mutually supportive Deals effectively with underperformance Set and explain priorities Listen and take into account all pertinent information Behaves decisively, make decisions as needed Maintains balance and objectivity in face of conflicting priorities and demands Training and Human Resources Induct new ambassadors into the team following kitchen induction manual Performance reviews done in a timely matter Develop and maintains relation with local schools Identifies employees development needs Conduct training and development for ambassadors Additional Information Your team and working environment: You would be reporting to the Executive Chef The kitchen takes care of all the buffet & ala carte production for the coffee shop, in room dining. The team also takes care of live cooking stations in the restaurants. You would be responsible for receiving of goods, cleaning, storage and food preparation You need to follow All Safe & Food safety and Hygiene standards. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

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Responsibilities

The Chef De Cuisine is responsible for setting high standards and motivating the kitchen team to achieve their best performance. This role includes overseeing food preparation, maintaining hygiene standards, and conducting training for team members.