Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium
Chef De Cuisine at Accor
Makati, Metro Manila, Philippines -
Full Time

Start Date

Immediate

Expiry Date

07 May, 26

Salary

0.0

Posted On

06 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Leadership, Team Management, Menu Development, Food Quality Control, Inventory Management, Cost Control, Training, Hospitality Management, Microsoft Office

Industry

Hospitality

Description
Company Description Raffles Makati is a luxurious retreat in the heart of Manila’s financial district, offering 32 elegantly appointed suites with floor-to-ceiling windows showcasing breathtaking city views. Since its opening in 2012, it has become a distinguished hub for art, literature, and culture, located near the Zuellig Building and Ayala Museum. Guests experience legendary Raffles hospitality, complemented by exceptional service from Raffles Butlers. Conveniently accessible from Manila Ninoy Aquino International Airport, Raffles Makati is a seamless blend of heritage, sophistication, and modern elegance. Job Description Assists the Executive Chef in managing kitchen operations, staff, and inventory, leads the team to ensure seamless service, maintains high standards of food quality, and ensures that the kitchen is compliant with the hotel's standards. Oversees and develops menus for food operations, ensures that the items are costed accurately, and helps attain food cost of sales goals through overseeing ordering, inventories, and food control. Manages training and development of colleagues and fosters a winning, solution-oriented work environment. Qualifications Graduate of a degree in Culinary, Hospitality Management or any related field is an advantage. Minimum of five (5) years experience in culinary at a fine dining restaurant is an asset. Strong leadership skills to motivate, train and supervise a team of employees. Experience with Microsoft Office applications. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
Assists the Executive Chef in managing kitchen operations and staff, ensuring high standards of food quality. Oversees menu development and inventory management to meet food cost goals.