Chef De Cuisine at Accor

Special capital Region of Jakarta, Java, Indonesia -

Full Time

Start Date

Immediate

Expiry Date

17 Dec, 25

Salary

0.0

Posted On

18 Sep, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Communication, Team Management, Menu Design, Culinary Excellence, Food Safety, Sanitation Standards, Creativity, Collaboration, Inventory Management, Budget Management, Culinary Trends, Food Preparation, Food Production, Customer Satisfaction, Efficiency Improvement

Industry

Hospitality

Description

Company Description Swissôtel Living Jakarta Mega Kuningan is a part of Mega Kuningan, a business district with various integrated mixed use developments located in South Jakarta, Indonesia. The 240 keys hotel is the newest Accor portfolio that offers a mix of studio, one and two bedroom serviced apartments designed as a compact fusion of Japanese character with Swiss simplicity which brings a warm and personal experience throughout the hotel that promotes vitality for the body, mind and soul. Job Description As the Chef De Cuisine, you will lead our kitchen operations for Embers Fire Grill Restaurant oversee menu development, and ensure the highest standards of culinary excellence in our establishment. Supervise and coordinate all kitchen operations, including food preparation, production, and presentation Develop innovative and enticing menus in collaboration with the restaurant management team Ensure compliance with food safety and hygiene standards, maintaining a clean and organized kitchen environment Manage inventory, food costs, and budget to optimize profitability while maintaining quality Lead, mentor, and inspire the culinary team, fostering a collaborative and professional work environment Collaborate with the front-of-house team to ensure seamless service and customer satisfaction Stay current with culinary trends and incorporate new techniques and flavors into menu offerings Participate in food tastings, special events, and promotional activities as needed Continuously improve kitchen processes and procedures to enhance efficiency and quality Qualifications Minimum of 3 years experience as Head Chef in an upscale grill/steakhouse or fine dining environment. Strong knowledge of open-fire, charcoal, or wood-grill cooking techniques. Excellent leadership, communication, and team management skills. Creativity in menu design, with a focus on modern presentation and balanced flavors. Up-to-date knowledge of food safety and sanitation standards. Fluent in English; additional languages are an advantage.

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Responsibilities

As the Chef De Cuisine, you will lead kitchen operations and oversee menu development while ensuring culinary excellence. You will also manage inventory and food costs to optimize profitability and maintain quality.