Chef de Cuisine at Accor

Dubai, Dubai, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

13 May, 26

Salary

0.0

Posted On

12 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Menu Development, Food Cost Control, Inventory Management, Staff Training, Quality Control, Budgeting, Forecasting, Sanitation, Scheduling, Performance Evaluation, Teamwork, Mentoring, Culinary Techniques, Brand Standards

Industry

Hospitality

Description

Company Description SLS Dubai Hotel and Residences is a luxury lifestyle 5-star city hotel which belongs to Ennismore under the wider Accor group umbrella. Boasting 946 units, with 254 uniquely designed hotel rooms, 321 hotel apartments and 371 Branded Residences, spread over 75 floors, SLS Dubai is one of the tallest hotels and residences in the region. A wondrous and striking landmark in Downtown District, designed by the award- winning architects and interior designer Paul Bishop, the SLS Dubai is a unique cabinet of curiosities that never ceases to delight. Job Description Lead and manage daily kitchen operations. Supervise and train junior chefs, sous chefs, and kitchen staff. Collaborate with the Executive Chef to develop seasonal and signature menus. Innovate new dishes based on market trends and guest preferences. Ensure menu offerings align with brand standards and profitability goals. Monitor food preparation and presentation to ensure excellence. Conduct regular tastings and quality checks. Control food cost percentages and minimize waste. Manage inventory, ordering, and supplier relationships. Participate in budgeting and forecasting. Maintain cleanliness and organization of all kitchen areas. Conduct regular sanitation inspections. Schedule staff effectively based on business levels. Conduct performance evaluations. Foster teamwork and a positive working environment. Identify training needs and mentor high-potential team members. Qualifications Culinary degree or equivalent professional certification. Minimum 5–8 years of experience in luxury hotels or fine dining establishments. At least 2–3 years in a leadership role Strong knowledge of international cuisine and modern culinary techniques. Excellent leadership and organizational skills. Strong financial acumen related to kitchen operations. Ability to work under pressure in a fast-paced environment. Knowledge of food safety standards (HACCP certified preferred). Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Chef de Cuisine will lead and manage all daily kitchen operations, including supervising and training kitchen staff, while collaborating with the Executive Chef on menu development aligned with brand standards and profitability. Responsibilities also include monitoring food quality, controlling costs, managing inventory, and ensuring kitchen cleanliness and organization.