Chef De Cuisine at Accor

Bengaluru, karnataka, India -

Full Time

Start Date

Immediate

Expiry Date

04 May, 26

Salary

0.0

Posted On

03 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Menu Development, Kitchen Operations, Food Safety Regulations, Team Management, Cost Control, Inventory Management, Food Presentation, Hygiene Standards, Culinary Trends, Supplier Relationships, Training, Mentoring, Organizational Abilities, Creativity

Industry

Hospitality

Description

Company Description Strategically located in the heart of the IT corridor- Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek and contemporary designed, full of modern day amenities suitable for your stay. In proximity to numerous IT parks and corporate hubs notably- Ecospace Business Park, Prestige Techpark, Cessna Business Park, Salarpuria Techparks- Novotel Bengaluru Outer Ring Road offers the perfect residence to travelers across the globe. Nearby to corporate offices- JP Morgan, Accenture, Honeywell, Deloitte and many more along Sarjapur Road and Marathahalli, Novotel Bengaluru Outer Ring Road brings to you seamless benefits of hosting events and conferences in well-equipped meeting spaces. Bengaluru, besides the Silicon Valley of the country, is close to some of the most significant historical and leisure destinations in South India- Mysore, Coorg, Goa, Munnar, Ooty, Pondicherry to name a few among the long list of leisure destinations. Job Description Develop and implement innovative menus that reflect seasonal availability and local ingredients Oversee all kitchen operations, ensuring smooth service and maintaining food quality standards Collaborate with the management team to establish and achieve culinary and financial goals Train, mentor, and supervise kitchen staff, fostering a positive and productive work environment Ensure compliance with food safety regulations and maintain the highest standards of hygiene Manage inventory, control costs, and optimise resource utilisation Participate in menu planning, food presentation, and portion control Engage with guests to gather feedback and continuously improve dining experiences Stay abreast of culinary trends and incorporate them into menu offerings Maintain strong relationships with local suppliers to source the finest ingredients Contribute to the restaurant's marketing efforts through culinary expertise and creativity Qualifications Professional degree in Culinary Arts or restaurant management Minimum of 1 year proven experience as a Chef de Cuisine with 7 years or more industry experience. Exceptional culinary skills with a strong foundation in various cuisines Demonstrated ability to create innovative and balanced menus In-depth knowledge of food safety regulations and HACCP standards Strong leadership and team management skills Excellent organisational abilities and attention to detail Proficiency in kitchen management software and cost control techniques Ability to work effectively in a fast-paced, high-pressure environment Passion for culinary excellence and commitment to continuous learning Additional Information What is in it for you: Employee benefit card offering discounted rates in Accor worldwide for you and your family Learning programs through our Academies designed to sharpen your skills Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 Career development opportunities with national and international promotion opportunities. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

Develop and implement innovative menus while overseeing all kitchen operations to ensure smooth service and food quality. Collaborate with management to achieve culinary and financial goals while training and supervising kitchen staff.