Chef De Cuisine - Asian at Accor

Udaipur, Rajasthan, India -

Full Time

Start Date

Immediate

Expiry Date

01 Sep, 26

Salary

0.0

Posted On

03 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Menu Design, Culinary Leadership, Food Safety, Financial Forecasting, Budgeting, Inventory Control, Staff Training, Guest Satisfaction, Hospitality Management, Food Presentation, Health & Safety Compliance, Asian Cuisine

Industry

Hospitality

Description

Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team. Job Description Responsibilities Showcasing your artistic culinary talents through your menu design Leading the local market restaurant industry with trend setting food offerings Strives to advance his/her knowledge, skills and abilities and consistently shares same with others Making key operating decisions that impact the F&B offering for the restaurant Training a team of diverse and professional Colleagues to deliver on our dining experience Responsible for the food culture and food safety of the banquets Being a key leader in the hotel operations team Oversees daily Culinary operation and sets direction of the team and menu Works in conjunction with the PR and Marketing team to grow revenues via social and other marketing campaigns Preparation of financial forecasts and budgets for the Banquet team including ordering of product and scheduling of team members Ensuring proper inventory control and ordering practices are utilized Sets and oversees the goals as identified through employee engagement surveys. Leading initiatives to guarantee Guest Satisfaction Scores are achieved Training and development of culinary team members with emphasis on team leads, food presentation and preparation methods In conjunction with other leaders, the Chef de Cuisine will ensure the kitchen is maintained in optimum condition Instrumental in running a department that meets Health & Safety committee objectives Will support and provide direction for the menu development and implementation of menus with consideration to banquet concept, food trends, Guest Satisfaction results & food cost Actively involved in kitchen and department head meetings Qualifications Previous experience in a similar role within the hospitality industry preferred. Excellent communication and interpersonal skills with the ability to engage positively with diverse guests. Strong organizational skills and attention to detail. Ability to work effectively in a fast-paced environment and handle multiple tasks simultaneously. Flexibility to work shifts, including weekends and holidays as per business needs. Diploma or degree in hospitality management or a related field is desirable Additional Information Our commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

Lead the Asian culinary operations by designing trend-setting menus and managing daily kitchen activities. Oversee financial budgeting, staff training, and ensure strict adherence to food safety and health standards.