Chef de Cuisine at Avion Hospitality Employee Services LLC

Memphis, Tennessee, United States -

Full Time

Start Date

Immediate

Expiry Date

18 May, 26

Salary

0.0

Posted On

17 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Techniques, Food Safety, Sanitation Standards, Leadership, Team Management, Inventory Monitoring, Stock Control, Menu Development, Training, Mentoring, Schedule Management, Service Delivery, Knife Skills, Kitchen Equipment Mastery

Industry

Hospitality

Description

Description Join our dynamic culinary team as a Chef de Cuisine, where your passion for food and leadership skills will help elevate our restaurant’s dining experience. We are committed to creating a collaborative and innovative environment that values quality, creativity, and professionalism. If you are an experienced culinary professional looking to grow your career, we invite you to apply and become a vital part of our kitchen team. Key Responsibilities: - Assist the Executive Chef in managing daily kitchen operations and ensuring smooth workflow - Supervise and coordinate the activities of kitchen staff, including line cooks and prep cooks - Ensure all dishes are prepared to the highest quality standards and adhere to recipes and presentation guidelines - Maintain cleanliness, sanitation, and safety standards in compliance with health regulations - Monitor inventory levels and assist with ordering and stock control - Support menu development and contribute innovative ideas for new dishes - Train and mentor junior kitchen staff to enhance their skills and performance - Assist in managing kitchen schedules and ensuring timely service delivery, payroll, cafeteria menus Skills and Qualifications: - Proven experience as a Chef de Cuisine or similar role in a reputable restaurant or hotel - Strong knowledge of culinary techniques, food safety, and sanitation standards - Excellent leadership and team management skills - Ability to work efficiently under pressure in a fast-paced environment - Creativity and passion for culinary arts - Good communication and organizational skills - Flexibility to work various shifts, including evenings, weekends, and holidays - Culinary degree or relevant certification is preferred We foster a vibrant, inclusive culture that encourages growth, innovation, and teamwork. Join us and take your culinary career to the next level while contributing to a positive and inspiring work environment. Requirements Experience: Minimum 2-3 years in a professional, high-volume, or fine-dining kitchen. Education: A culinary degree or certificate from an accredited institution is preferred, though not always required if hands-on experience is significant. Certifications: Often required to hold a food safety/hygiene certificate Technical Skills: Mastery of various cooking methods, kitchen equipment, and knife skills.

Responsibilities

The Chef de Cuisine will assist the Executive Chef in managing daily kitchen operations, supervising staff, and ensuring all dishes meet high-quality standards for preparation and presentation. This role also involves monitoring inventory, supporting menu development, and training junior kitchen personnel.