Chef de Cuisine - Butchery - Jumeirah The Red Sea at Jumeirah Group

, , Saudi Arabia -

Full Time

Start Date

Immediate

Expiry Date

28 Apr, 26

Salary

0.0

Posted On

28 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Creativity, Guest Service, Team Management, HACCP Management, Event Coordination, Feedback Handling, Sales Promotion, Revenue Generation

Industry

Hospitality

Description

About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and exclusive residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world. About the Job An exciting opportunity has arisen for a Chef de Cuisine - Butchery to join Jumeirah The Red Sea. The main duties and responsibilities of this role include: Exceed guest expectations through efficient, friendly, and attentive service, ensuring their satisfaction. Actively participate in and oversee the provision of excellent service to guests, engaging with them for feedback on areas of improvement. Handle guest complaints efficiently, either through direct interaction or referral to the Executive Sous Chef/Executive Chef. Ensure team members in designated sections adhere to work schedules and perform duties effectively. Assist in various Food & Beverage events and culinary competitions as requested by superiors. Collaborate with Executive Sous Chef/Executive Chef to develop strategies and special events for sales promotion and revenue generation. About You The ideal candidate for this position will have the following experience and qualifications: Hold a relevant tertiary qualification. Have minimum 2 years within the same role and position in a luxury resort or high-end restaurant. Demonstrate creativity. Have minimum 6 years within the culinary department including previous senior management position. Possess previous HACCP management training. About the Benefits At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development. Benefits include: Supportive and inclusive work environment Access to Learning & Development programmes and clear career pathways Opportunities for internal mobility within our global network Colleague discounts on food, beverage, and hotel stays worldwide Health care and insurance benefits Locally competitive salary and incentive structure Locally relevant benefits as determined by the property

Responsibilities

The Chef de Cuisine - Butchery is responsible for exceeding guest expectations through excellent service and overseeing the culinary team. They will also handle guest complaints and assist in food and beverage events.