CHEF DE CUISINE

Chefs de Cuisine oversee kitchen operations in commercial and private kitchens. This role balances excellent cooking skills with managerial decision-making and team leadership, making it a great role for an experienced and accomplished kitchen professional. A chef de cuisine may make key decisions about menu items, ingredients, and even personnel within a restaurant’s kitchen.
Chefs de cuisine are frequently play an important role in menu development, food preparation and presentation, and kitchen operations. This is a fast-paced role that requires the chef de cuisine to constantly balance providing a high level of customer satisfaction with keeping the kitchen moving efficiently.
This is a fine dining establishment with many moving parts. (a large take out clientele due to being in an office building, and a grab and go component) Fine dining, business, pre and post theater.

QUALIFICATIONS

• Proven experience in cooking and food preparation
• Strong inventory management and control skills
• Expertise in food service and kitchen management
• Leadership and team management capabilities
• Experience in fine dining and catering services
• Familiarity with supervising kitchen staff and banquet operations
• Knowledge of dietary department practices and food production techniques
  Job Type: Full-time
  Pay: $75,000.00 - $100,000.00 per year

Benefits:

• Flexible schedule
• Health insurance
• Paid time off

Ability to Commute:

• manhattan, NY (Preferred)

Ability to Relocate:

• manhattan, NY: Relocate before starting work (Preferred)

Work Location: In perso

The foremost duty of chefs de cuisine is coordinating meal preparation and service activities within the kitchen. Review orders as they come in, assist Executive Chef to ensure that food is delivered on time. Chefs de cuisine direct staff on proper procedures and assign responsibility for various meal elements.
Oversee Food Quality
Assist with Develop Menus
Maintain Kitchen Cleanliness and Safety