Compass Group Luxembourg has been the leading partner in the Luxembourg business services market since 1982.

More than 2,300 employees dedicate themselves daily to our three business areas with high standards and attention to detail, to guarantee you a premium service experience.

Historically linked to the restaurant industry, Compass Group's presence in Luxembourg has expanded over time to include related services, all driven by the same commitment to quality. Our Food Services, Support Services, and Healthcare activities offer a comprehensive approach and unique synergy for clients seeking to combine performance and on-site convenience.

We offer a lasting relationship of trust, based on the proximity of a national company and supported by the strength of a world-renowned group.

We embody strong values: people, safety, and environmental protection. Our employees are the ambassadors of our hospitality and the heart of our operations.

Our organization, committed to social and environmental responsibility, prioritizes innovation and the search for eco-responsible solutions to meet the current challenges of our clients.

Our hubFood ServicesThis brings together our contract catering services in the B&I, healthcare, and education sectors, as well as our vending and event catering services. We emphasize responsible and local initiatives to enhance the customer experience. A connected, sustainable, and competitive offering, designed for the well-being of your employees. Every day, fresh, seasonal dishes sourced from local producers, to the delight of your guests!

As part of its sustainable and continuous growth, Eurest Luxembourg is looking for a Head Chef (M/F) - Permanent contract 40 hours.

As Head Chef , you will be the maestro behind the scenes, orchestrating the magic that unfolds in our kitchens. Passionate about gastronomy and possessing natural leadership skills, you will guide your team with talent and kindness to deliver flavorful cuisine!

Your daily tasks:

• Culinary Creation & Innovation : You develop and refine creative menus, in line with our vision and our clients' expectations. You enjoy working with seasonal produce, proposing bold dishes, and surprising diners with every service.
• Kitchen operations management : You are responsible for ensuring the smooth running of preparation through to service.
• Team Management : As a caring leader, you train, support, and motivate your team daily. You ensure a positive dynamic where mutual support, respect, and passion are key. You enjoy sharing your expertise and developing your team.
• Quality and excellence : Quality is your obsession. You are constantly vigilant to ensure that every dish meets our standards of excellence, whether in the choice of products, customer demand, or consistency of flavor. You are also attentive to customer feedback and ready to adjust the details to perfect the experience.
• Cost management : You juggle creativity and efficient cost management. You master procurement, inventory control, and margins to guarantee optimal profitability without ever compromising quality.
• Food hygiene and safety : You ensure compliance with hygiene and safety standards in the kitchen (HACCP), guaranteeing safe working conditions for your team and exemplary food safety for our customers. You implement rigorous procedures and train your team in best practices.
• Sustainability & food waste reduction : You adopt a responsible approach to resource management, ensuring food waste is reduced and product use is optimized. You are committed to a sustainable approach, respecting the principles of the circular economy and implementing solutions to minimize environmental impact.

What we are looking for:

• Experience : You have solid experience (5+ years) as a chef, ideally in a fast-paced establishment where quality of service is essential.
• Passion for gastronomy : You live for food. Fresh produce, creative dishes and innovation are your sources of inspiration.
• Natural leadership : You know how to lead a team with passion and motivation, while being close to and attentive to your colleagues.
• Effective management : You have a strong sense of responsibility and are able to manage the technical and financial aspects of the kitchen (costs, supplies, organization).
• Compliance with standards : You are rigorous in complying with hygiene and safety standards (HACCP, QHSE).

Our mission: to act and innovate to make everyday life easier in a sustainable way. As a member of a global group, we aspire to become the benchmark for services in Luxembourg.

At Compass Group Luxembourg, we are proud to create an environment where every employee contributes to shaping a sustainable future by providing innovative solutions.

Click here to learn more and be part of this adventure!

In the case of recruitment, you will be asked for an extract from your criminal record.