OVERVIEW

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with proven experience in supervising kitchen staff and managing restaurant operations. As a Chef, you will be responsible for creating delicious dishes, ensuring food safety, and maintaining high standards of hospitality and service.

EXPERIENCE

• Proven experience as a Chef or in a similar role within the food industry.
• Strong background in food preparation, cooking techniques, and food service management.
• Experience in supervising kitchen staff and managing a restaurant environment is highly desirable.
• Knowledge of food handling practices and food safety regulations is essential.
• Demonstrated leadership skills with the ability to motivate a team effectively.
• Previous experience in hospitality settings is a plus, along with familiarity with menu development and culinary trends. Join us to bring your culinary expertise to our team where creativity meets excellence!
  Job Type: Full-time
  Pay: $65,000.00-$70,000.00 per year

Benefits:

• Dental care
• Extended health care

Work Location: In perso

• Oversee daily kitchen operations, ensuring efficiency and quality in food preparation and presentation.
• Supervise and train kitchen staff, fostering a collaborative team environment.
• Develop menus that reflect seasonal ingredients and customer preferences while adhering to food safety regulations.
• Manage inventory, ordering supplies, and maintaining proper food handling practices.
• Ensure compliance with health and safety standards in the kitchen.
• Collaborate with front-of-house staff to ensure seamless service during meal periods.
• Monitor food costs and assist in budget management for the kitchen.
• Maintain cleanliness and organization of the kitchen area at all times.