Chef De Cuisine at DOLPHIN HOTEL MANAGEMENT

Rancho Mirage, California, United States -

Full Time

Start Date

Immediate

Expiry Date

20 Mar, 26

Salary

80000.0

Posted On

20 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Experience, Menu Development, Food Preparation, Inventory Management, Sanitation Standards, Team Management, Cooking Techniques, Quality Control

Industry

Hospitality

Description

Job Details Job Location: Westin Rancho Mirage Golf Resort & Spa - Rancho Mirage, CA 92270 Position Type: Full Time Salary Range: $80,000.00 - $80,000.00 Salary Chef De Cuisine At Westin Hotels, we are committed to empowering the well-being of our guests by providing a refreshing environment, thoughtful amenities, and revitalizing programming to help ensure that they leave feeling better than when they arrived. We recognize that travel can be disruptive to our guests’ well-being, and we’re energized to assist as partners in helping them maintain control and soaring above it all while on the road. Everything we do is designed to help guests be at their best, and they appreciate our supportive attitude, anticipatory service and extensive knowledge on how to best assist them throughout their stay. We are looking for dynamic people who are excited to join the team and ready to jump into any situation to give a helping hand. If you’re someone who has is positive, adaptable and intuitive, and has a genuine interest in the well-being of others around you, we invite you to discover how at Westin, together we can rise. Job Summary The Chef De Cuisine will oversee the culinary operation for the hotel food and beverage outlets. Will assist with the hiring and training of the culinary team as well as menu development and culinary quality. Key Responsibilities: Preparing meals and food to meet the specifications of guests in a timely manner Properly measuring kitchen ingredients and food portions Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements Managing the kitchen inventory and ensuring supplies are fresh and of high quality Ensuring proper food temperatures when cooking and proper storage afterward Keeping the workstation and kitchen equipment clean, organized and sanitized Assigning daily tasks for the culinary team Assisting with menu development Qualifications Qualifications and Physical Requirements: Minimum of three years of culinary experience While performing the duties of the job, the employee is regularly required to sit, stand, bend, walk, use hands and figure, or feel objects. Lift boxes (up to 50 lbs) Talk and listen. Vision abilities required by the jo include close vision to a computer screen In accordance with the federal Fair Credit Reporting Act (FCRA) and applicable state laws, we may obtain a consumer report (background check) on you in connection with your employment application. This report may include information about your criminal history, employment history, educational background, credit history (if applicable to the position), and other relevant details. Before any such report is obtained, you will receive a separate written disclosure and authorization form, which you must sign for us to proceed. You will also be provided with a copy of the report and a summary of your rights under the FCRA before any adverse employment decision is made based on that information. We are committed to complying fully with all federal, state, and local laws governing background checks and the use of consumer reports.

Responsibilities

The Chef De Cuisine will oversee the culinary operation for the hotel food and beverage outlets and assist with the hiring and training of the culinary team. Responsibilities include preparing meals, managing kitchen inventory, and ensuring adherence to sanitation requirements.