ABOUT CAPELLA HOTELS AND RESORTS

Capella Hotels and Resorts embodies excellence in the craft of hospitality. Our vision is to combine tradition, discovery, individuality, and a twist of the unexpected to create the perfect stay for each guest. Our destinations are designed by renowned architects from around the world. Our restaurants offer authentic flavours imaginatively reinvented. From the Auriga spas to each location’s dedicated and personal guest services, the Capella spirit is holistic, generous, and bespoke.
Capella Sydney is the culmination of a stunning transformation of the heritage-listed Department of Education sandstone building into a luxury hotel that will welcome guests and patrons alike into the impressive building for the first time in history. Delivering a guest experience unlike any other, paired with lavish amenities, magnificent architecture and refined interiors, Capella Sydney will become the ultimate destination hotel for both local and international guests alike, establishing it as one of the finest hotels in the world.

POSITION SUMMARY

The Chef de Cuisine of Events is responsible for all cooking and kitchen activities related to functions and events. This role involves planning menus, designing custom meal options, and overseeing the culinary team. The chef will also oversee the preparation and presentation of food, ensuring that everything meets quality standards and adheres to provided budgets. To excel in this role, the chef must be a strong leader, possess a creative approach to cooking, and deliver exceptional experiences for guests while efficiently handling large quantities of food without compromising on quality.
Role commencing from October 2025.

• Plan and design menus for various events, ensuring they meet the specific needs and preferences of our guests.
• Create custom meal options that reflect creativity and innovation.
• Manage all kitchen activities during events, overseeing food preparation and presentation to maintain high-quality standards.
• Lead and mentor the culinary team, fostering a positive work environment
• Ensure that all food preparation stays within budget while meeting quality expectations.
• Collaborate with the event sales and planning team to ensure seamless execution of culinary services during events.