Chef de Cuisine (F/M/X) at Accor

Cádiz, Andalusia, Spain -

Full Time

Start Date

Immediate

Expiry Date

28 Jul, 26

Salary

0.0

Posted On

29 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Menu design, Kitchen management, Team leadership, HACCP compliance, Food cost control, Culinary training, Performance evaluation, Staff scheduling, Quality control, Communication, Problem-solving, Interpersonal skills, Culinary trends, Food safety, Ergonomics, Microsoft Windows

Industry

Hospitality

Description

Company Description Fairmont La Hacienda offers guests one of the most exclusive resorts in southern Spain. Situated on the San Roque coast, in a unique and privileged enclave near Sotogrande, it features a luxurious 5-star hotel and branded residences, showcasing breathtaking sea views. Guests at Fairmont La Hacienda will indulge in a luxury resort experience with access to pools, a spa, fitness facilities, a grand ballroom, and flexible meeting spaces. Surrounded by two of southern Europe's most renowned golf courses, the hotel provides an exclusive retreat for golf enthusiasts, beach lovers, and discerning travelers. About Fairmont Hotels & Resorts Join a dynamic team and become part of a network of 90 spectacular properties, with 34 more in development, across 30 countries worldwide — from the beaches of Hawaii to the pristine national parks of Canada, the heart of London, and the deserts of the United Arab Emirates. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description Reporting to the Executive Chef, responsibilities and essential functions include, but are not limited to: Consistently provide professional, warm, and engaging service Supervise and train the kitchen team Design and develop restaurant menus Ensure consistency in dish preparation and compliance with hotel recipes and standards Maintain and enhance the quality of food served Respect seasonality and harmony of flavors in all dishes Present dishes creatively and with finesse Stay current with culinary trends and techniques Ensure strong communication and coordination between kitchen and service teams Propose strategies to grow food revenue and control food cost Create culinary events in collaboration with the F&B team Visit tables and engage with guests to gather feedback Ensure ongoing culinary development of the kitchen brigade Prepare work schedules for team members Conduct daily restaurant briefings Apply and enforce HACCP standards as per Accor/Fairmont guidelines Recruit team members using the Smart Recruiter system Train team members according to the Train The Trainer (TTT) method Conduct performance evaluations after probation and annually Lead by example and apply both technical and emotional LQA standards Communicate with outlet managers to assess guest satisfaction Oversee cleanliness and maintenance of all work areas, tools, and equipment Adhere to kitchen policies, procedures, and service standards Follow all hygiene and safety policies when handling food and beverages Commit to high service quality, discretion, and integrity Maintain a professional attitude, smile, and composure at all times Follow ergonomic and safety standards as well as hygiene and health regulations Respect all departmental and company policies, procedures, and service standards Perform any other duties as assigned Qualifications Minimum 3 years of prior supervisory experience in the culinary field Minimum 7 years of total culinary experience Strong command of the Spanish language Culinary diploma (CFC or equivalent Experience) Experience in a 4-star or 5-star property renown restaurants is a strong asset Strong passion for the culinary arts Creative and innovative mindset, aware of contemporary culinary trends and able to craft bold, modern dishes Highly organized and methodical approach to work Strong leadership and team management skills Ability to develop and grow the kitchen brigade Proficiency with Microsoft Windows applications is an asset Excellent interpersonal and problem-solving skills Highly responsible and reliable Ability to work efficiently under pressure in a fast-paced environment Strong team spirit and collaborative mindset Additional Information Our Values Respect: We value the needs, ideas, and individuality of others. We treat everyone with fairness and dignity. Belonging: We celebrate our differences. We support one another and always stand together. Integrity: We build trust through mutual respect and authenticity. Empowerment: We have the power to take initiative and anticipate moments that create unforgettable experiences. Excellence: We build genuine connections and cherish every opportunity to make those around us feel special. Diversity and Inclusion Committed to creating an inclusive environment where diverse talents thrive, we welcome candidates from all backgrounds to join our team. Employee Benefits Join our team and enjoy a range of exclusive colleague benefits, including complimentary upgrades, extended stays, discounted stays at Accor , Fairmont and Raffles properties, special discounts on dining and wellness services, and additional luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Chef de Cuisine is responsible for supervising the kitchen team, designing menus, and ensuring consistent food quality and compliance with safety standards. They will also manage food costs, conduct staff training, and engage with guests to gather feedback.