Company Description
Situated atop the scenic bluffs overlooking Santa Monica Beach, Fairmont Miramar Hotel & Bungalows is just a stone’s throw away from some of Southern California’s best attractions including Santa Monica Pier and its historic carousel as well as Third Street Promenade - famous for its fine restaurants, live entertainment, movie theatres, shopping, local artists’ scene and a weekly farmer’s market.

WHAT IS IN IT FOR YOU:

• Employee benefit card offering discounted rates in Accor worldwide for you and your family
• Learning programs through our Academies designed to sharpen your skills
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
• Career development opportunities with national and international promotion opportunities. The sky is your limit
  Pay Range: $93,000 to $100,000/ Yearly
  Job Description

YOUR EXPERIENCE AND SKILLS INCLUDE:

• Previous leadership experience in the culinary field required
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively as part of a team

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:

• Consistently offer professional, friendly and proactive guest service while supporting Colleagues
• Maintain and enhance the food products through creative menu development and presentation
• Create all food menus with the guidance of the Executive Chef
• Manage all Kitchens in the absence of the Executive Chef
• Ensure all kitchen Colleagues are aware of standards and expectations

Qualifications