Chef de Cuisine at Family Office

Palo Alto, California, United States -

Full Time

Start Date

Immediate

Expiry Date

12 Jun, 26

Salary

210000.0

Posted On

14 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Menu Development, Food Preparation, Health And Safety Standards, Food Requisitions, Inventory Management, Event Planning, Dietary Needs Management, Food Labeling, Culinary Trends, Server Management, Food Safety Protocols, Budgeting, Procurement Strategies, Communication, Critical Thinking, Attention To Detail

Industry

Financial Services

Description

We are looking for talented professionals to be a part of a dynamic team. We place a focus on professionalism, kindness, integrity, and a high level of confidentiality, with the goal to deliver best in class service while providing a positive working experience for its staff. Professional Chef de Cuisine will develop and prepare menus approved by the principals. They will ensure that health and safety standards are upheld, and food is served in a timely manner. The Chef will make food requisitions and purchases, prepare, and cook meals, safely store all food according to standard. The Chef will also confirm all kitchen(s) and kitchen equipment are working properly and kept clean at all times. They will plan and coordinate for dinner parties and events. All other duties as assigned. A good knowledge of multiple cuisines with an emphasis on Chinese, Vietnamese and California cuisine. Core Duties & Responsibilities: Plan menus based on Principals and their guests' dietary needs and preferences Understanding of how to prepare menus for people with special dietary needs Shop for or order groceries, pantry staples, and kitchen supplies Prepare meals in-home of principals Label meals properly so that Principals understand what they are eating. Manage food quantity, ensuring there is always something for Principals to grab when they choose Stock, organize and clean kitchens, pantries, and cooking utensils and appliances. Plan and prepare food for sit down dinners. Serve food and pour beverages for sit down dinners Maintain safe food handling skills. Keep up with culinary trends and techniques Manage server team for larger dinners and events Other duties as needed Skills & Work Requirements: 3-4+ years’ experience as Chef within a private family home, with varied catering and events background. Requires advanced knowledge of the principles and practices within the food & beverage field, including, but not limited to, food safety protocols, food handling compliance/certifications, budgeting, inventory management, maintenance of equipment, staffing, etc. Experience in the development and implementation of procurement strategies and inventory systems. Ability to work effectively under time constraints and deadlines. Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, co-workers, vendors, etc. Must have an active CA driver's license Proficient with Google Workspace Ability to travel 50-75% of the time,without restrictions Physical Demands & Working Conditions: Carrying or lifting items weighing up to 50 pounds Standing up and moving about the kitchen Handling food, objects, products, and utensils Bending, stooping, kneeling May be required to work weekends, and/or Holidays Competencies: Communication: Communicates clearly and concisely, both written and verbal. Able to communicate insights and understanding of issues or problems in a skillful way. Communicates important information to coworkers, supervisors, and managers Trustworthiness and integrity, always acting in the best interests of the owner Ability to work independently and in a team setting Critical Thinking: Asks the right questions to obtain the information needed to size up a situation properly. Anticipates and responds quickly to problems. Finds ways to get projects accomplished efficiently. Positively impacts the team by managing time effectively Dependable Attention to detail: The ability to listen to, and understand information and ideas presented through spoken words and sentences. Takes initiative Works well under time constraints Proactive: Goes above and beyond what needs to be done. Has the confidence to initiate action independently; addresses unexpected problems or opportunities without prompting Team Player: Connects with coworkers, leaders, and external vendors in an effective manner. Considers how his/her actions affect other groups or team members. Models a spirit of cooperation with other members of the work group. Works effectively and cooperatively across groups Salary Range $178,000—$210,000 USD We are an Equal Opportunity Employer and prohibits discrimination and harassment of any kind. We are committed to equal employment opportunities for all employees as well as providing them with a work environment free of discrimination and harassment. Employment decisions are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, or any other status protected by the laws or regulations in the various locations where we operate. We encourage applicants from all ages and backgrounds.

Responsibilities

The Chef de Cuisine will develop and prepare menus approved by the principals, ensuring health and safety standards are met while managing food requisitions, preparation, and safe storage. They are also responsible for planning and coordinating dinner parties and events, including serving food and managing server teams.