Chef de Cuisine at Friends Homes

Greensboro, North Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Sep, 26

Salary

0.0

Posted On

20 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Management, Culinary Leadership, Menu Development, Food Costing, Inventory Management, Staff Training, Sanitation Compliance, Vendor Management, Microsoft Excel, Microsoft Word, Budgeting, Staff Scheduling

Industry

Hospitals and Health Care

Description

Now Hiring Chef de Cuisine at Friends Home FULL-TIME Position Details: Salary Position Summary The Chef de Cuisine is responsible for overseeing all kitchen operations, ensuring the highest standards of food quality, consistency, sanitation, and team performance. This role leads and develops kitchen staff while managing daily production, inventory, and cost controls to support a successful dining experience. Key Responsibilities * Manage daily kitchen operations and ensure efficient workflow. * Supervise, train, coach, and evaluate culinary team members. * Maintain consistent food quality, taste, and presentation standards. * Assist in creating seasonal menus and special offerings. * Monitor food costs, labor costs, and kitchen productivity. * Oversee inventory management, ordering, and vendor relationships. * Ensure compliance with health, safety, and sanitation regulations. * Conduct regular inspections of food preparation and storage areas. * Collaborate with front-of-house management to ensure guest satisfaction. * Address operational challenges and implement continuous improvements. * Schedule staff and maintain adequate staffing levels. * Support the recruitment, onboarding, and retention of kitchen personnel. Qualifications Required: * 3+ years of experience in a supervisory or kitchen management role. * Minimum of 3 years of experience in a high-end culinary environment. * Ability to work one-on-one with clients. * Experience developing and costing menus while working within a budget. * Proficiency in Microsoft Excel and Word. * Availability to work all shifts, including weekends and holidays. * ServSafe certification. * Strong communication and documentation skills. Preferred: * Culinary school education is a plus but not required WHY FRIENDS HOMES? Friends Homes is a Life Plan Community committed to providing exceptional care and meaningful connections for older adults across all levels of service. We foster a supportive, faith-based environment where team members are valued, respected, and empowered to make a difference every day. Whether you're providing direct care, supporting wellness and engagement, or serving behind the scenes, your work at Friends Homes is part of something greater—a mission-driven community built on compassion, dignity, and teamwork. Perks & Benefits for YOU: At Friends Homes, we care for our team like family. All team members enjoy access to: * Discounted meals from select on-site venues * Access to employee gyms and indoor pool * Onsite employee health clinic * Excellent medical, dental, and vision insurance * Insurance options for family members * Disability and life insurance coverage * Multiple spending account options (e.g., FSA) * 401(k) Retirement Plan * Paid Annual Leave (PAL) * Access to earned wages before payday * Employee scholarship opportunities * Referral bonus program * Employee Assistance Program (EAP) * Credit union membership options * Discounted tickets and local perks * Fun employee events throughout the year * A faith-based, mission-driven community with a strong team spirit!

Responsibilities

Oversee all kitchen operations to ensure high standards of food quality, consistency, and sanitation. Lead and develop the culinary team while managing production, inventory, and cost controls.