CRAFTING MORE THAN MENUS – LEAD CULINARY EXCELLENCE AT SAMUELS ON MILL, PARMELIA HILTON PERTH

At Parmelia Hilton Perth, we offer more than just a stay - we create memorable experiences in the heart of the city. Our signature restaurant, Samuels on Mill, is a sophisticated brasserie showcasing the finest Western Australian produce, from land to sea. Open daily from breakfast through to dinner, it’s a destination for locals and travellers alike.
As part of a hotel that blends contemporary comfort with timeless elegance, Samuels on Mill is just one element of the experience. Parmelia Hilton Perth features 308 beautifully appointed rooms including 10 suites, an Executive Lounge, a heated outdoor pool, fitness centre, and a dedicated events floor - all just steps from Elizabeth Quay, Kings Park, and the city’s vibrant cultural scene.
We’re now seeking a Chef de Cuisine to lead the kitchen at Samuels on Mill, bringing passion, creativity, and leadership to one of Perth’s most respected culinary venues.

WHAT MAKES US SPECIAL IS WHO WE ARE, AND WE ARE HILTON!

Hospitality Integrity Leadership Teamwork Ownership No

• Ignite your kitchen team’s passion with inspiring leadership and creative recognition
• Ensure high-quality food and wow guests with innovative menus
• Foster customer relations by engaging guests and promptly addressing feedback
• Optimise kitchen operations, control costs, and ensure resources meet business needs
• Build lasting, win-win supplier relationships and trust within the hotel
• Keep your team in the loop and ensure staffing is spot-on to meet business demands