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Chef de Cuisine at IHG Career

Hua Hin, Prachuap Khiri Khan, Thailand -

Full Time

Start Date

Immediate

Expiry Date

05 Oct, 26

Salary

0.0

Posted On

07 Jul, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Management, Menu Development, Food Cost Control, Culinary Innovation, Food Safety Compliance, Team Leadership, Quality Control, Guest Satisfaction

Industry

Hospitality

Description

The Chef de Cuisine is responsible for the overall management and operation of an assigned restaurant kitchen, ensuring the highest standards of food quality, presentation, consistency, hygiene, and guest satisfaction. This role leads the culinary team in delivering exceptional dining experiences that reflect the luxury standards of InterContinental Hua Hin Resort and InterContinental Hotels Group (IHG). The Chef de Cuisine is accountable for menu development, food cost control, team leadership, culinary innovation, and compliance with food safety regulations while driving operational excellence and profitability.

Responsibilities

The Chef de Cuisine manages the overall operation of the restaurant kitchen to ensure high standards of food quality and guest satisfaction. They are responsible for menu development, food cost control, and leading the culinary team in a luxury resort setting.