Chef de Cuisine at IHG Career

, Bali, Indonesia -

Full Time

Start Date

Immediate

Expiry Date

18 Oct, 26

Salary

0.0

Posted On

20 Jul, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Management, Team Leadership, Training And Coaching, Food Safety, Hygiene Standards, Guest Experience Management, Inventory Management, Staff Scheduling, Performance Management, Stewarding Operations, Luxury Hospitality, Inter-departmental Coordination

Industry

Hospitality

Description

IHG® is one of the world’s leading hotel companies, with a promise to provide True Hospitality for Good. Making everyone feel welcome and cared for, recognized and respected, whoever and wherever they are in the world. Join us and not only can you benefit from the world of variety and opportunity that comes with working for a global organization, but you can also look forward to being part of a company that will appreciate you for being you. We give you room to be yourself. Do you see yourself as Chef de Cuisine at Regent Bali Canggu? Regent is the epitome of modern luxury for the world’s most discerning travelers. Pushing the boundaries of refined living since 1971, Regent colleagues have set out once more to reimagine uplifting experiences that balance serenity and stimulation to heighten the senses. We’re seeking passionate leader who is a pre-opening leader and can combine informality and fun with professionalism and sophistication, leaders with an inclusive spirit who embrace individuality and inject positivity into their work environments. Our colleagues are fundamental to delivering the memorable experiences, and we are committed to creating a culture as diverse as the distinct hotels in our portfolio. If you understand the luxury levers that will help, bring to life a unique guest experience then we would love to hear from you. Your day to day People * Establishes and maintains effective employee and inter-departmental working relationships * Assists the Executive Sous Chef in developing training plans, develops training material in accordance with IHG guidelines * Conducts daily briefings and other meetings as needed to obtain optimal results * Liaise with employees of the Engineering Division to schedule preventive maintenance and repairs * Through hands-on management, closely supervises the Kitchen employees in the performance of their duties and ensures this is in accordance with policies and procedures and applicable laws. * Assists to oversee the punctuality and appearance of all Kitchen employees, making sure that they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and department’s grooming standards. * Assists to prepare and post weekly work schedules, making sure that they reflect business needs and other key performance indicators. * Develops the skills and effectiveness of all Kitchen employees through the appropriate training, coaching, and/or mentoring. * Assists in conducting annual Performance Development Discussions with employees and supports them in their professional development goals. Guest Experience * Manage the receiving and storage of kitchen goods * Oversees the cleaning and storage of kitchen equipment * Oversee the usage, cleaning of the premises * Oversee the removal of waste * Assists to ensure that all guest contact culinary employees deliver the brand promise and provide exceptional guest service at all times. * Assists to ensure that employees also provide excellent service to internal customers in other departments as appropriate. * Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily. * Maintains positive guest and colleague interactions with good working relationships Responsible Business * Oversee the handling of kitchen linen * Maintains a hygienic kitchen * Maintains high levels of personal hygiene for self and enforces hygiene standards for team * Manages all functions of the Stewarding operation to achieve the optimum quality level of sanitation * Monitors local competitors and compare their operation with his operation * Monitor the kitchen and stewarding department for all hygiene and food safety regulations What we offer In return we'll give you a competitive benefit package including, hotel discounts worldwide and the opportunity to progress your career with IHG®. Most importantly, we'll give you the room to belong. At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to an individual's, race, colour, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law. IHG is committed to promoting a culture of inclusion where everyone feels safe, respected and valued. We seek talent from all backgrounds to join our teams, and encourage our colleagues to bring their authentic and best selves to work.

Responsibilities

Lead and supervise kitchen operations to ensure high standards of food quality, hygiene, and guest service. Manage staff training, scheduling, and performance development while coordinating with other hotel departments.