Chef De Cuisine - Italian Cuisine - Jumeirah Gulf of Bahrain at Dubai Holding

, , Bahrain -

Full Time

Start Date

Immediate

Expiry Date

15 Mar, 26

Salary

0.0

Posted On

15 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Service, Culinary Management, HACCP Management, Food & Beverage Events, Team Leadership, Complaint Resolution, Feedback Engagement, Culinary Competitions

Industry

Financial Services

Description

About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 31 exceptional properties across 13 countries in the Middle East, Europe, Asia, and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and since then the brand has become known for its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences. Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive, purposeful experiences for the world’s most discerning travellers. About Jumeirah Gulf of Bahrain Located on the pristine beaches of Bahrain’s West Coast, the resort features stunning ocean views, verdant greenery, and meandering waterways with modern, spacious rooms and suites as well as an exclusive Gulf Summer House, located directly on the beach. Guests can enjoy a variety of water sports activities, the resort’s five pools, and book treatments at Jumeirah’s signature Talise Spa. About the Job An exciting opportunity has arisen for a Chef De Cuisine - “Due Mari” Italian Restaurant to join Culinary Department in Jumeirah Gulf of Bahrain. · Exceed guest expectations through efficient, friendly, and attentive service, ensuring their satisfaction. · Actively participate in and oversee the provision of excellent service to guests, engaging with them for feedback on areas of improvement. · Handle guest complaints efficiently, either through direct interaction or referral to the Executive Sous Chef/Executive Chef. · Ensure team members in designated sections adhere to work schedules and perform duties effectively. · Assist in various Food & Beverage events and culinary competitions as requested by superiors. About You The ideal candidate for this position will have the following experience and qualifications: · Minimum 2 years within the same role and position in a luxury resort or high-end restaurant. · Minimum 6 years within the culinary department including previous senior management position · Relevant tertiary qualification is required. · Previous HACCP management training. About the Benefits At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development. Benefits include: · Opportunities for internal mobility within our global network · Colleague discounts on food, beverage, and hotel stays worldwide · Health care and insurance benefits · Locally competitive tax-free salary and incentive structure

Responsibilities

The Chef De Cuisine will exceed guest expectations through attentive service and oversee the provision of excellent service to guests. They will also handle guest complaints and assist in various culinary events as requested.