JOB DESCRIPTION

If you truly want to elevate yourself, we have an amazing opportunity with a great, High End Company!

PHYSICAL REQUIREMENTS

• Ability to stand and walk during 6 to 8 hour shifts.
• Ability to reach, bend, stoop, and wipe.
• Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers.
• Ability to work in an environment that is subject to varying levels of heat and noise.
• Ability to work in a high pressure environment

TRAINING & EXPERIENCE:

• Two years of food and beverage experience in a similar high-volume environment
• Advanced knowledge of knives and knife skills
• Advanced knowledge of kitchen equipment to include, but not limited to a slicing machine, juicer, Cryo-vac machine, small wares equipment
• Advanced knowledge of health, safety and sanitation procedures
  Required Education: High School Diploma, College Degree preferred.
  Location:89 E Nationwide Blvd Columbus, OH 43215
  Job Type: Full-time
  Pay: From $65,000.00 per year
  People with a criminal record are encouraged to apply
  Work Location: In perso

• Maintain cleanliness in compliance with company standards and Health Department guidelines. Responsible for maintaining daily/weekly logs
• Meet with Executive Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance
• Assist Executive Chef, master cooks, cooks, and helpers wherever required to ensure optimum service to guests
• Produce production list to ensure efficient execution of service
• Create and maintain staff schedule and requests
• Maintain an exceptional menu knowledge and attention to detail with plate presentation
• Prepare both hot and cold items and demonstrate a variety of cooking techniques
• Maintain solid knowledge of all food products and is able to skillfully apply culinary techniques
• Read, measure and execute recipes
• Maintain and strictly abide by State sanitation/Health regulations and Restaurant requirements
• Maintain complete knowledge of correct maintenance and use of equipment
• Maintain complete knowledge of and comply with all departmental policies/service procedures/standards
• Maintain supervisory role in the absence of the Executive Chef
• Skillfully and knowledgably work all kitchen stations
• Conduct training for master cooks, cooks, and dishwashers on job responsibilities
• Ensure food quality is superior and take action to correct any irregularities
• Work as a team assisting all guest’s and employee’s needs and inquiries
• Effectively communicate with management, chefs. and service staff in order to fulfill and address any issues or needs requested by guests and or other employees
• Work on line during service and assist wherever needed, as necessary.