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Chef de Cuisine - Jimbaran Lounge | AYANA Midplaza, JAKARTA at AYANA Hospitality
Special capital Region of Jakarta, Java, Indonesia -
Full Time

Start Date

Immediate

Expiry Date

22 Feb, 26

Salary

0.0

Posted On

24 Nov, 25

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Leadership, Menu Design, Food Quality, Hygiene Standards, Inventory Management, Cost Control, Guest Engagement, Staff Training, Communication Skills, Indonesian Cuisine, Culinary Innovation, Problem Solving, Team Collaboration, High-Pressure Environment, Culinary Excellence

Industry

Hospitality

Description
Join our team at AYANA Midplaza, JAKARTA, as the Chef de Cuisine for the Jimbaran Lounge, where we bring the essence of Bali to the vibrant heart of Jakarta. This position is perfect for an innovative culinary professional who is passionate about creating exceptional dining experiences. Summary of Responsibilities: Lead the culinary team in preparing and serving an exquisite menu that showcases the flavors of Balinese cuisine. Design and implement seasonal menus while maintaining consistency in food quality and presentation. Oversee all kitchen operations, ensuring adherence to hygiene and safety standards. Manage kitchen inventory, food costs, and labor costs to maximize profitability. Foster collaboration and communication within the kitchen team and other departments. Engage with guests to understand their preferences and gather feedback for continuous improvement. Train and mentor junior kitchen staff, promoting a culture of learning and culinary excellence. Respond to any guest inquiries or challenges related to dining, ensuring satisfaction and swift resolutions. At least to 10 to 15 years experience In culinary fields High knowledge in Indonesian foods At least 2 successful jobs of 2 years period as CDC to show stability Restaurant experience is a plus Hotel experience is a plus Ability to thrive in a fast-paced, high-pressure environment while ensuring high levels of guest satisfaction. Culinary degree or equivalent qualification is preferred. Strong English communication skills, both verbal and written
Responsibilities
Lead the culinary team in preparing and serving an exquisite menu that showcases the flavors of Balinese cuisine. Oversee all kitchen operations, ensuring adherence to hygiene and safety standards.