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Chef de Cuisine at Kisco Senior Living

Gaithersburg, Maryland, United States -

Full Time

Start Date

Immediate

Expiry Date

31 Mar, 26

Salary

90000.0

Posted On

01 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Menu Design, Collaboration, Organization, Sanitation, Training, Creativity, Teamwork

Industry

Hospitals and Health Care

Description

Job Description Our Chef de Cuisine @ The Carnegie at Washingtonian Center supervise and plan the preparation of high quality/presentation food to our residents, guests, and associates, to promote an excellent restaurant-style dining atmosphere. What’s in it for me? (Great Question!) Salary: $85,000-$90,000/yr DOE A free meal per shift Healthcare Benefits including Vision & Dental (Full-time only) Matching 401k (Full-time only) Paid Time Off Rewards and Bonus Opportunities Continuous Training and Growth Opportunities What will I do every day? Assist in the production of creatively designed menus Collaborate with the Executive Chef on new dishes which appeal to the residents Assist the Executive Chef in organizing the kitchen and schedule Maintain kitchen and food preparation in a clean and sanitary manner Train and develop new kitchen associates What will I need to be successful in this role? Bring a smile to work every day Be a great team player Be a progressive and creative thinker Be a high school graduate (preferred) Have one to three years of cooking experience What do we do? We create a great place to live for our residents and great place to work for our associates. Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for the past 30 years. All offers of employment are subject to satisfying our pre-employment process which includes: successfully passing a drug screen, TB Test and Background Check *Kisco Senior Living is an Equal Opportunity Employer

Responsibilities

The Chef de Cuisine will supervise and plan the preparation of high-quality food for residents and guests. They will also assist in menu production and collaborate with the Executive Chef on new dishes.