OVERVIEW

We are seeking a talented and passionate Chef to join our culinary team for all three of our locations: Easy Bistro & Bar / Main Street Meats / Little Coyote. The ideal candidate will have a strong background in food production and management, with experience in both fine dining and casual dining settings. This role requires exceptional leadership skills, creativity in menu planning, and a commitment to maintaining the highest standards of food safety and quality. As a Chef, you will play a pivotal role in creating memorable dining experiences for our guests while managing kitchen operations efficiently.

SKILLS

• Proven experience in the culinary field, including fine dining and banquet experience.
• Strong supervisory skills with experience in team management and shift management.
• Expertise in food preparation, cooking techniques, and menu planning.
• Knowledge of food service management principles, including inventory management and control.
• Familiarity with food handling practices and safety regulations within the food industry.
• Excellent organizational skills with the ability to multitask in a fast-paced environment.
• Strong interpersonal skills with a focus on hospitality and customer service excellence.
• Experience in catering services is a plus; bartending knowledge is also beneficial. Join us as we create exceptional culinary experiences that delight our guests!
  Job Type: Full-time
  Pay: $90,000.00 - $130,000.00 per year

Benefits:

• Food provided
• Paid time off

Work Location: In perso

• Oversee all kitchen operations, ensuring high-quality food preparation and presentation.
• Develop and design innovative menus that reflect current culinary trends and guest preferences.
• Manage inventory control, including ordering supplies and maintaining stock levels to minimize waste.
• Supervise kitchen staff, providing training and guidance to ensure adherence to food safety standards.
• Collaborate with the dietary department to accommodate special dietary needs and preferences.
• Ensure compliance with health regulations and maintain a clean, organized kitchen environment.
• Coordinate catering services for events, ensuring timely delivery and exceptional service.
• Monitor food production processes to maintain consistency in taste and presentation.
• Foster a positive team environment through effective communication and leadership.