ADDITIONAL INFORMATION

Job Number25035689
Job CategoryFood and Beverage & Culinary
LocationMunich Marriott Hotel City West, Landsberger Strasse 156, Munich, Bayern, Germany, 80687
ScheduleFull Time
Located Remotely?N
Position Type Management
The Munich Marriott City West sets new benchmarks and standards in meetings & events. Inspired by the Bavarian lifestyle and with 398 guest rooms and suites and nearly 5000 sqm of public space, including a state-of-the-art conference center, customized and first-class event needs are put into practice. The upscale concept includes the Italian restaurant & Vineria Assoluto with open show kitchen, the Assoluto Caffe and the Westhub Lounge & Bar, offering an outstanding culinary offering combined with warm hospitality in a stylish ambience. Our guests are also delighted by the spectacular roof terrace and MClub Lounge with panoramic views over the city, all the way to the Bavarian Alps. The hotel is located in the lively Westend, centrally located in the immediate vicinity of Munich’s Old Town and within walking distance of the famous Oktoberfest grounds.

WHO WE ARE LOOKING FOR…

We are looking for a culinary and innovative talent with extensive experience in Italian cuisine! At heart, you are an Italian “Nonna,” understanding the culinary essence of this cuisine and creatively and modernly implementing this knowledge in our new Italian restaurant concept. The spectrum ranges from modern pizza and pasta dishes to upscale fine dining, all within one restaurant concept. You are an experienced team manager who knows how to successfully motivate and achieve goals with your team. Our guests simply love your sense of F&B trends, eye for detail, and creative execution - making them feel like they are in Italy!

• You are in charge of the operational & creative management of the a la carte kitchen and support the Executive Head Chef in administration.
• Your responsibilities include the Italian a la carte restaurant Assoluto, Assoluto Deli, westhub bar & Lounge, MClub Lounge and room service area.
• You are able to maintain an overview and lead and guide your team accordingly.
• You create creative and innovative menu planning and cost calculations based on the F&B concept.
• You optimize the productivity and efficiency of the assigned areas.
• You provide technical and operational leadership to the a la carte restaurant kitchen team and work closely with the service team.
• You monitor the kitchen in terms of cleanliness and maintenance (HAACP).
• You make and oversee optimal purchases and orders of food and supplies in consultation with the Executive Head Chef.
• You are a true team player with all F&B departments and the leadership team.
• You are responsible for the development of our kitchen team and the training of our apprentices and enjoy sharing your extensive knowledge.
• Social media is not a foreign word to you, and you regularly provide content for our marketing team.