Chef de Cuisine, Main Bar at Piedmont Driving Club

Atlanta, Georgia, United States -

Full Time

Start Date

Immediate

Expiry Date

15 Sep, 26

Salary

85000.0

Posted On

17 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Leadership, À La Carte Dining, Menu Development, Kitchen Operations, Food Safety Standards, Team Development, Recipe Refinement, Food Handling, Sanitation Compliance, Time Management, Communication, Organization

Industry

Hospitality

Description

Description CHEF DE CUISINE Piedmont Driving Club | Main Clubhouse| $75,000-85,000 WHO WE ARE Since 1887, Piedmont Driving Club has been a cherished home away from home for members and their families. Recognized as a Platinum Club of America, we proudly serve nearly 2,400 members across two exceptional properties in Atlanta. Our Main Clubhouse, nestled in the heart of Midtown between the Atlanta Botanical Garden and Piedmont Park, offers a refined setting for dining, racquet sports, swimming, fitness, and more. But what truly sets us apart is our people. We've built a unique community and supportive work environment where lasting bonds are formed, contributions are recognized, and both new and long-tenured staff feel genuinely valued. Here, your expertise, talent, and commitment don’t just contribute—they make a lasting impact. THE OPPORTUNITY Piedmont Driving Club is seeking a Chef de Cuisine for our Main Clubhouse. In this leadership role, you oversee the daily operations of our à la carte culinary team, ensuring every dish reflects the highest standards of quality, creativity, and presentation. You lead and inspire a team of culinary professionals, overseeing the preparation of premium meats, seafood, vegetables, sauces, and seasonal menu offerings. You are passionate about exceptional food, innovative culinary techniques, and creating memorable dining experiences while maintaining a culture of teamwork, accountability, and excellence. WHAT YOU'LL DO • Lead, coach, and develop culinary team members to achieve exceptional performance • Oversee daily kitchen operations, food preparation, and service execution • Maintain consistency, quality, presentation, and timeliness of all menu items • Develop and refine recipes, explore new ingredients, and contribute innovative menu ideas • Ensure proper food handling, storage, sanitation, and compliance with safety standards • Manage kitchen workflow, delegate responsibilities, and maintain an organized, efficient operation WHAT YOU'LL EARN • Wage: $75k - $85k • Weekly pay with on-demand access for emergencies • Medical insurance with employer-subsidized premiums • 401(k) retirement savings plan with company participation • Paid time off accrued weekly • Complimentary parking and daily shift meals Requirements WHAT WE'RE LOOKING FOR • Proven culinary leadership experience in a high-end restaurant, private club, or hospitality environment • Strong knowledge of à la carte dining, food preparation techniques, and kitchen operations • Passion for culinary creativity, new ingredients, and innovative menu development • Excellent leadership, communication, and team development skills • Strong organizational and time management abilities • Commitment to maintaining exceptional quality, consistency, and food safety standards ARE YOU THE RIGHT FIT? You’re a passionate culinary leader who inspires excellence through creativity, mentorship, and accountability. You thrive in a fast-paced environment while maintaining an organized and disciplined kitchen. You believe great food starts with great people, and you take pride in developing your team, encouraging open communication, and creating a culture where everyone works together to deliver extraordinary experiences for our members and guests. APPLY TODAY Ready to bring your expertise to one of Atlanta's most respected private clubs? Our quick, mobile-friendly application takes just a few minutes to complete. OUR MISSION To build upon our finest traditions through exceptional service, enhanced offerings, and a member-focused community. OUR VISION To enhance the lives of our members through a thoughtful culture of service that exists within every employee. OUR CORE VALUES: PACQT · Professionalism — we strive for excellence, today and every day · · Accountability — Results and responsibility we own it. · Communication — Promoting results by the successful exchange of information and ideas · · Quality — We deliver experiences that exceed expectations· · Teamwork — Building a consistent experience through shared goals.

Responsibilities

Oversee daily à la carte culinary operations and lead a team of professionals to ensure high standards of quality and presentation. Develop innovative menus and manage kitchen workflow while maintaining strict safety and sanitation compliance.