CHEF DE CUISINE

Conservatorium Hotel is looking for a Chef de Cuisine to join our Taiko kitchen team, reporting directly to the Executive Chef.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Join us during this exciting period at the Conservatorium Hotel transitions to Mandarin Oriental by early 2026.

As Chef de Cuisine for Taiko Restaurant you will be responsible for the following duties:

• Design and implement menus that fit the requirements of Taiko Cuisine as set out by the Executive Chef
• Co-ordinate with other areas with regards to menu implementation
• Provide recipes and costing according to the ordering system, training and experience to all staff so as to improve on all things where possible
• Relay any information from the kitchen or to the kitchen that is relevant to the daily operation of the department through daily briefings or staff meetings
• To be aware of and adhere to company policies and statutory requirements with regards to health and safety, sanitation, fire procedures and HACCP
• Ensure that the staff maintain a high standard of cleanliness and sanitation in and around all culinary work areas and ensure that all colleagues clean their stations after every service
• Set and maintain a high food standard for all colleagues to aspire to and learn from
• Provide necessary training to staff for relevant jobs and cooking procedures.

DISCOVER YOUR ROLE WITHIN OUR LUXURY HOTEL:

The Conservatorium hotel is on track to transition to Mandarin Oriental by early 2026. Our teams consist of a diverse group of talented people with a wide range of backgrounds and specialties. This committed team is united by an open work culture that celebrates individuality, emphasises performance and encourages everyone to achieve their full potential. In addition to our commitment to the highest level of service we take pride in a longstanding track record of sustainable practices woven into every layer or our company. Apply through this website and let us know why you are interested! We look forward to seeing your application. For any questions, reach out to us via +31 (0)20-570 0043.

As Chef de Cuisine for Taiko Restaurant you will be responsible for the following duties:

• Design and implement menus that fit the requirements of Taiko Cuisine as set out by the Executive Chef
• Co-ordinate with other areas with regards to menu implementation
• Provide recipes and costing according to the ordering system, training and experience to all staff so as to improve on all things where possible
• Relay any information from the kitchen or to the kitchen that is relevant to the daily operation of the department through daily briefings or staff meetings
• To be aware of and adhere to company policies and statutory requirements with regards to health and safety, sanitation, fire procedures and HACCP
• Ensure that the staff maintain a high standard of cleanliness and sanitation in and around all culinary work areas and ensure that all colleagues clean their stations after every service
• Set and maintain a high food standard for all colleagues to aspire to and learn from
• Provide necessary training to staff for relevant jobs and cooking procedures