POSITION OVERVIEW

The Chef de Cuisine is responsible for leading all culinary operations at Melvyn’s Restaurant. This leadership role ensures the highest standards in food preparation, kitchen organization, colleague development, and guest experience. The position fosters a collaborative environment focused on excellence, consistency, and a warm, service-forward culture.

REQUIRED QUALIFICATIONS

• Minimum 3 years of experience in a culinary leadership role in a fast-paced, high-standard kitchen.
• Demonstrated ability to lead and motivate a diverse team of colleagues.
• Excellent communication, organizational, and time management skills.
• Proficiency with kitchen management software, POS systems, and Microsoft Office.
• Flexible availability, including evenings, weekends, and holidays.
• Must be able to obtain and maintain a valid Riverside County Food Handler’s certification or ServSafe certification throughout employment.

PREFERRED QUALIFICATIONS

• Degree in Culinary Arts or equivalent formal culinary training.

• Direct all aspects of kitchen operations, including food production, quality control, and plating standards.
• Recruit, train, mentor, and manage culinary colleagues while fostering an inclusive and team-oriented environment.
• Collaborate with leadership on menu planning, seasonal updates, and innovative culinary offerings.
• Ensure compliance with local health regulations, food safety protocols, and sanitation standards.
• Oversee ordering, inventory control, and cost management to align with budget goals and minimize waste.
• Complete kitchen administrative tasks such as scheduling, payroll coordination, and documentation.
• Support private dining, banquets, and hotel-wide activations with high-quality culinary execution.
• Maintain service standards and culinary consistency to enhance guest satisfaction.
• Act as a culinary ambassador when engaging with guests and the community.
• This job description is not intended to be all-inclusive. Additional responsibilities may be assigned by management, and the company reserves the right to modify the job description as deemed appropriate to meet business needs.