Chef De Cuisine at Minor International

, South Maalhosmadulu, Maldives -

Full Time

Start Date

Immediate

Expiry Date

07 Jan, 26

Salary

0.0

Posted On

09 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Management, Food Safety, Menu Development, Inventory Management, Team Leadership, Guest Service, Budget Management, Food Presentation, Sanitation Practices, Training, Communication, Operational Excellence, Cost Control, Demonstration Cooking, Staff Supervision, Asset Maintenance

Industry

Hospitality

Description

Company Description Minor Hotels is a global hospitality leader with over 560 hotels and resorts across six continents, a diverse portfolio of F&B businesses and a selection of luxury transportation services. With over four decades of experience, we build stronger brands, foster lasting partnerships, and drive business success by staying focused on what matters most to our guests, team members and partners. Wherever your journey leads, Minor Hotels delivers exceptional experiences around the globe. Explore our history, meet the people behind our success and discover the values that shape who we are today. NH Collection Hotels & Resorts | 103 hotels & resorts in 24 countries With its premium look and feel, the NH Collection brand showcases captivating hotels and resorts housed in authentic landmark buildings in key destinations across Europe, Latin America, the Middle East, Asia, and soon in Australasia. Our hotels are thoughtfully designed with an eclectic-elegant atmosphere to offer stays that evoke extraordinary feelings, paying great attention to stimulating details to create memorable moments. We welcome business travellers, friends, or couples seeking premium service. We craft experiences that place extraordinary feelings at the heart of everything we do in our hotels and resorts. At NH Collection Hotels and Resorts, our guests are inspired by each destination and its distinctive experiences, whether they’re looking for wellbeing, gastronomy, culture or just pure indulgence. Feel the extraordinary. NH Collection Maldives Reethi Resort is a private island of surreal beauty, located in the famed Baa Atoll in a UNESCO Biosphere Reserve. Lush with flora and fauna, with jewel-toned waters surrounding, it is your invitation to retreat into the embrace of nature and explore all its riches. Snorkel the vibrant reef with angel and butterfly fish just offshore, or the wonders of Hanifaru Bay only 20 minutes away. Enjoy a plethora of restaurants and leisure facilities on the island, your days unfolding as actively or tranquilly as you please. Feel the Maldives, feel the extraordinary. Job Description As Chef de Cuisine and a key member of the culinary team, you will be responsible for organizing all activities within the Restaurant Kitchen area, ensuring a safe, smooth, and profitable operation in alignment with the hotel’s standards. You will lead the development and maintenance of the restaurant’s cuisine concepts, ensuring high standards in food preparation, presentation, and menu innovation based on seasonal product availability and local market trends. Your role will involve achieving budget goals, minimizing food costs through effective inventory management, requisition systems, and control measures, while adhering to NH Collection Maldives Reethi Resort’s food preparation and presentation guidelines. You will maintain food safety and sanitation practices, ensuring proper food handling, storage, and rotation. Additionally, you will forecast business demands to optimize staffing and food production, oversee outlet safety, and manage asset maintenance, including monthly preventative inspections. Leading by example, you will conduct departmental training to enhance team skills and service levels, supervise team members, including hiring and disciplinary actions in collaboration with the Executive Chef, and foster positive inter-departmental relations through open communication and cooperation. Above all, you will motivate and inspire the team through a hands-on approach, ensuring exceptional guest experiences. Qualifications Bachelor’s Degree or related Culinary degree. Experience in a luxury hotel brand & Pre-opening experience is preferred 5 to 6 years of industry and culinary management experience in larger operation. Previous experience controlling food and labor costs. Previous experience with demonstration cooking, menu development, and pricing development. Passion for leadership and teamwork. Eye for detail to achieve operational excellence. Excellent guest service skills. Additional Information Visit us on : https://www.minorhotels.com/en/brands/nh-collection

Responsibilities

As Chef de Cuisine, you will organize all activities within the Restaurant Kitchen area, ensuring a safe and profitable operation. You will lead the development of the restaurant’s cuisine concepts and maintain high standards in food preparation and presentation.