Chef De Cuisine at Minor International

Chiang Rai City Municipality, , Thailand -

Full Time

Start Date

Immediate

Expiry Date

19 Mar, 26

Salary

0.0

Posted On

19 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Leadership Skills, Food Safety, Kitchen Hygiene, Food Cost Management, Inventory Control, Training, Team Management, Customer Interaction, Quality Focus, Mediterranean Cuisine, European Cuisine, Pressure Management, Flexibility, Ownership, English Proficiency

Industry

Hospitality

Description

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description As Chef de Cuisine you will be completely responsible for directing, training, supervising, planning and coordinating all areas within the culinary department, including any projects requested by the Resident Manager, Director of F&B, or Executive Chef. You should be comfortable in leading and managing the kitchen team, and will provide support and training on an ongoing basis. It will be your responsibility to ensure only the highest quality of food & beverage for our guests through meticulous consistency, taste and presentation of all dishes. Additionally you will monitor the food inventory on a monthly basis, maintaining proper control of orders and purchases and ensuring that all deliveries are received and handled efficiently and in line with hotel standards. You will review the food cost analysis on a daily basis to ensure that it is in line with the budget, with the goal of securing profit margins while maintaining the Corporate image of the Company at all times. You will also oversee the cleanliness and hygiene of all kitchen spaces and procedures. Qualifications Must have at least 2 years’ experience as a CDC in a busy kitchen Strong Mediterranean / European culinary skills Preferably European Trained altohugh Not Essential Experience in a quality independent dining operation or reputable 5-star hotel Strong Leadership Skills and be Hands on Understanding of Food Safety & Kitchen Hygiene Basic understanding of kitchen finance related topics such as food cost , payroll ect Abel to work under pressure - The restaurant is very busy 300-400 covers per day Flexible Work Attitude Able lead by example, with a strong sense of ownership Quality focused on all aspects of their work-related duties Able to interact with customers and have an outgoing personality Have a good command of English A stable career history Company Location: Anantara Golden Triangle Elephant Camp & Resort

Responsibilities

As Chef de Cuisine, you will direct, train, supervise, and coordinate all areas within the culinary department. You will ensure high-quality food and beverage service while managing inventory and maintaining kitchen hygiene.