Sign up with

Already have an account? Log in here

Need some help?
Talk to us at +91 7670800001

Chef de Cuisine at Minor International

Surat Thani, Surat Thani, Thailand -

Full Time

Start Date

Immediate

Expiry Date

19 Jan, 26

Salary

0.0

Posted On

21 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Management, Food Cost Control, Menu Development, Training, Leadership, Teamwork, Guest Service, Attention to Detail, Hygiene, Inventory Management, Project Coordination, Food Presentation, Operational Excellence, Quality Assurance, Communication, Supervision

Industry

Hospitality

Description

Company Description Avani Chaweng Samui Hotel & Beach Club Contemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape and fun vacation, AVANI Hotels & Resorts provides the right space for guests who value the details that matter. Job Description As Chef de Cuisine you will be completely responsible for directing, training, supervising, planning and coordinating all areas within the culinary department, including any projects requested by General Manager. You should be comfortable in leading and managing the kitchen team, and will provide support and training on an ongoing basis. It will be your responsibility to ensure only the highest quality of food & beverage for our guests through meticulous consistency, taste and presentation of all dishes. Additionally you will monitor the food inventory on a monthly basis, maintaining proper control of orders and purchases and ensuring that all deliveries are received and handled efficiently and in line with hotel standards. You will review the food cost analysis on a daily basis to ensure that it is in line with the budget, with the goal of securing profit margins while maintaining the Corporate image of the company at all times. You will also oversee the cleanliness and hygiene of all kitchen spaces and procedures. Qualifications Bachelor’s Degree, or any related Culinary degree. Minimum of 3 years of industry and culinary management experience. Previous experience with controlling food and labor cost, demonstration cooking, menu development, pricing, and training of culinary team members. Eye for detail to achieve operational excellence Passion for leadership and teamwork Excellent guest service skills

Responsibilities

As Chef de Cuisine, you will direct, train, supervise, and coordinate all areas within the culinary department. You will ensure the highest quality of food and beverage for guests while managing inventory and maintaining hygiene standards.