JOB OVERVIEW

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have extensive experience in the food industry, showcasing exceptional skills in food preparation, menu planning, and kitchen management. This role requires a strong leader who can manage a team effectively while ensuring the highest standards of food quality and safety are maintained. The Chef will play a crucial role in creating memorable dining experiences for our guests.

REQUIREMENTS

• Proven experience as a Chef or in a similar culinary role within fine dining or restaurant settings.
• Strong leadership skills with experience in team management and shift management.
• Extensive knowledge of food safety regulations and best practices in food handling.
• Experience with menu planning, catering, and banquet services is highly desirable.
• Excellent cooking skills with a focus on quality presentation and taste.
• Familiarity with inventory management systems and procedures.
• Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
• Strong communication skills with the ability to collaborate effectively with diverse teams in the hospitality industry.
• Culinary degree or relevant certifications are preferred but not mandatory. Join us in creating exceptional dining experiences where your culinary expertise can shine!
  Job Type: Full-time
  Pay: $60,500.00 per year

Benefits:

• Paid time off

Experience:

• Line cooking: 5 years (Required)
• Kitchen management: 3 years (Required)
• Farm-to-Table: 3 years (Preferred)

Ability to Commute:

• Utica, NY 13502 (Required)

Ability to Relocate:

• Utica, NY 13502: Relocate before starting work (Required)

Work Location: In perso

• Oversee all aspects of kitchen operations including food production, inventory management, and food service management.
• Develop and design innovative menus that reflect current culinary trends while catering to diverse dietary needs.
• Supervise kitchen staff, providing training and guidance to ensure high performance and adherence to food safety standards.
• Manage inventory control processes, including ordering supplies and maintaining stock levels to ensure efficient kitchen operations.
• Ensure compliance with health and safety regulations in all food handling and preparation activities.
• Coordinate catering services for special events, ensuring that all dishes meet the established quality standards.
• Collaborate with front-of-house staff to ensure seamless service delivery during peak hours.
• Maintain cleanliness and organization of the kitchen area, promoting a safe working environment for all team members.