Come Join the Amada Leadership Team!
We are built on a foundation of deeply rooted Latin culture, cooking, and hospitality. As an established hospitality group that has cultivated a team of talented restaurant professionals committed to our passion for Latin inspired hospitality. Amada invites you to be a part of a dedicated team. Come grow with us.
We understand that people are our greatest strength. We strive to attract and hire the best and brightest hospitality and culinary professionals. We welcome you to take a look at our current opportunities and learn what Latin Inspired Hospitality is all about!

KNOWLEDGE AND SKILL REQUIREMENTS:

• Minimum 3 years culinary leadership experience, preferably in a high profile, culinary driven environment.
• Superior culinary skills with a proven track record as a chef and leader.
• Proven ability to deliver superior operational performance.
• Strong oral and written communication skills.
• Associate or bachelor’s degree in culinary arts highly preferred.

Responsibilities:

• Oversee daily kitchen operations, ensuring high standards of food preparation and service.
• Manage inventory and control food costs to maintain profitability.
• Lead and train kitchen staff, fostering a collaborative and efficient work environment.
• Ensure compliance with health and safety regulations in all food service areas.
• Coordinate catering services for special events, ensuring exceptional dining experiences.

• Oversee daily kitchen operations, ensuring high standards of food preparation and service.
• Manage inventory and control food costs to maintain profitability.
• Lead and train kitchen staff, fostering a collaborative and efficient work environment.
• Ensure compliance with health and safety regulations in all food service areas.
• Coordinate catering services for special events, ensuring exceptional dining experiences