Start Date
Immediate
Expiry Date
19 Apr, 26
Salary
0.0
Posted On
19 Jan, 26
Experience
5 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Culinary Skills, Menu Creation, Team Leadership, Cost Control, HACCP Knowledge, Food Storage, Quality Control, Recipe Translation, Staff Development, Relationship Management, Organization, Creativity, Management, Communication, Problem Solving, Attention to Detail
Industry
Hospitality
How To Apply:
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