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Chef de Cuisine at PRS Management, Inc.

Medford, Oregon, United States -

Full Time

Start Date

Immediate

Expiry Date

12 Jan, 26

Salary

0.0

Posted On

14 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Leadership, Fine Dining, Catering Services, Team Management, Food Safety, Menu Development, Customer Satisfaction, Employee Development, Creativity, Communication, Problem Solving, Time Management, Quality Control, Budget Management, Training, Food Preparation

Industry

Non-profit Organizations

Description

Overview Rogue Valley Manor, Southern Oregon’s premier upscale senior living community, is seeking an experienced Chef de Cuisine with a minimum of 3-5 years of experience in Chef de Cuisine, Sous Chef, or equivalent roles to help lead our team of culinary professionals and oversee all culinary activities for our fine-dining restaurant, upscale casual Bistro, catering services, and all other areas of our culinary program. We are not a nursing home or retirement community. At our luxury, resort-like community, we are driven to provide our residents with the best food the Southern Oregon area has to offer, so our residents don’t need to leave home for an incredible culinary experience. Come join us in pushing the envelope! The successful candidate will find great satisfaction in making people happy through food and in helping others develop their potential through strong, effective leadership. We offer a morale-driven and friendly work environment (we want you to enjoy coming to work each day), competitive wages, and other fantastic benefits: Career-centered opportunity for advancement PayActiv (early wage access) FREE Employee Parking Medical, Dental, Vision & Prescription Benefits - we pay 90% of employee’s monthly premium - we pay 50% of dependent(s) monthly premium 4% 401(k) match (after one-year/1000 hours) Defined contribution retirement plan Flexible Spending Plan (up to $2750 per plan year, Dependent Care $5000) Generous PTO (paid time off) plan Employee recognition programs Education Tuition Assistance Program and Employee Development Employee Referral Bonus Program Employee access to onsite pool & gym A valid Food Handlers card is required and a ServSafe Food Safety Manager certificate is a plus. Apply today and be part of our community!

Responsibilities

The Chef de Cuisine will lead a team of culinary professionals and oversee all culinary activities for the restaurant, bistro, and catering services. The role focuses on providing exceptional food experiences for residents in a luxury senior living community.