The Chef de Cuisine will oversee all aspects of food preparation and kitchen operations, ensuring high-quality standards, food safety, and consistency in execution. Responsibilities include supervising food and beverage members, maintaining health and safety compliance, managing food service timelines, and delivering an elevated guest experience. Strong leadership, communication, and organizational skills are essential, along with the physical ability to work in a fast-paced environment. The position also requires Food Safe Level 1 certification and a commitment to upholding company policies and operational standards.

GUEST EXPERIENCE:

• Oversee the correct preparation of all special dietary requests as per established guidelines
• Oversee the correct preparation of all allergy requirements (serious and non-serious) as per established guidelines
• Handles allergies with precision and ensures all plating guides are accurate of allergen information
• Monitor and advise if products need to be changed
• Ensure daily specials are of 4-star quality and uniqueDaily specials align with the concept of the established vision of the restaurant

EDUCATION

• Red Seal Chef certification.
• Continuing education in the culinary field would be considered an asset.

EXPERIENCE

• 7-10 years of previous culinary experience preferably within a Club, Hotel or Resort environment
• Production and Banquet experience is an asset

PHYSICAL AND OTHER REQUIREMENTS

• Able to lift 50 lbs.
• Physically capable of working in fast paced environment.
• Able to stand for extended periods of time.
• Must be an intermediate level skier to access on mountain facilities.
• Food Safe Level 1 Certified.

SKILLS AND ABILITIES

• Self-disciplined with a sincere desire to provide an elevated guest experience.
• Strong communication skills and able to effectively work with others.
• Continually demonstrates strong leadership skills.
• Self-starts on tasks and can respond to varying business volumes as they relate to impacts on the kitchen.

Please refer the Job description for details