ABOUT US

From the moment you step through InterContinental Sydney’s iconic sandstone arches, you will be immersed in timeless magnificence and grandeur.
Every moment of the guest experience is curated with care — and that begins with breakfast and extends to the privacy of in-room dining.
Due to an internal promotion, we are seeking a talented and meticulous Chef de Cuisine to take full leadership of our breakfast restaurant, all day dining restaurant and in-room dining culinary operations.
This is a rare opportunity to craft unforgettable mornings and private dining experiences in one of the region’s most refined hospitality environments.

Reporting to the Executive Sous, you will coordinate the daily operations of our busy breakfast restaurant, all day dining and In Room Dining culinary department.

• Lead and manage the breakfast restaurant, all day dining restaurant and in-room dining culinary operations, ensuring consistency, speed, and five-star quality at all times.
• Design innovative à la carte and buffet breakfast and IRD menus that reflect seasonal produce, regional flavors, and global luxury standards.
• Develop an exceptional restaurants and in-room dining experience, balancing elevated cuisine with efficient service for 24-hour availability and our Flexible Dining brand pillar
• Oversee mise en place, portion control, and presentation.
• Collaborate closely with the restaurant teams, IRD teams and events F&B teams to ensure seamless delivery and guest satisfaction.
• Implement and uphold strict hygiene, safety, and quality control measures (HACCP compliance).
• Lead, mentor, and inspire your team
• Ensure readiness for VIP and special requests, dietary needs, and bespoke dining experiences.