Start Date
Immediate
Expiry Date
15 Sep, 26
Salary
26000.0
Posted On
17 Jun, 26
Experience
2 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Culinary Techniques, HACCP Standards, Team Management, Budget Management, Cost Control, Inventory Management, Organization, Customer Service, Menu Innovation, Collective Catering
Industry
Food and Beverage Services