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Chef de Cuisine - Specialist in Authentic Lebanese Cuisine at Accor

Abu Dhabi, Abu Dhabi, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

08 Apr, 26

Salary

0.0

Posted On

08 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Chef de Cuisine, Lebanese Cuisine, Leadership, Team Management, Food Safety, HACCP Standards, Menu Development, Inventory Management, Food Quality, Presentation Skills, Time Management, Organizational Skills, Culinary Techniques, Cost Control, Training, Supervision

Industry

Hospitality

Description

معلومات عن الشركة Fairmont Bab Al Bahr is a 5-star Abu Dhabi beach resort with a stunning setting on Abu Dhabi Creek. Our luxurious urban hideaway offers unparalleled panoramas over the glittering white-marble minarets of iconic Sheikh Zayed Grand Mosque. Alongside exquisite restaurants and bars, Fairmont Abu Dhabi boasts 366 spacious rooms, suites and a villa. Designed with discerning business and leisure guests in mind, our incomparable facilities include a private beach, pool, meeting rooms, and a magnificent ballroom for lavish celebrations. وصف الوظيفة Plan, prepare, and execute authentic Lebanese dishes in line with established recipes and standards. Lead, train, and supervise kitchen staff to ensure efficient and smooth operations. Maintain food quality, taste, and presentation consistency at all times. Ensure compliance with food safety, hygiene, and HACCP standards. Control food costs, manage inventory, and minimize waste. Develop menus and specials that reflect traditional and contemporary Lebanese cuisine. Coordinate with purchasing to source high-quality ingredients. Ensure a clean, organized, and safe kitchen environment. المؤهلات Proven experience as a Chef de Cuisine or Senior Sous Chef specializing in Lebanese cuisine. Strong knowledge of traditional Lebanese recipes, techniques, and ingredients. Leadership and team management skills. Strong organizational and time-management abilities. Ability to work in a fast-paced hospitality environment. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Chef de Cuisine will plan, prepare, and execute authentic Lebanese dishes while leading and supervising kitchen staff. They will also ensure food quality and compliance with safety standards.