Chef de Cuisine, Specialty Italian Restaurants (Hilton Singapore Orchard) at Hilton Japan

Singapore, , Singapore -

Full Time

Start Date

Immediate

Expiry Date

09 Sep, 26

Salary

0.0

Posted On

11 Jun, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Leadership, Italian Cuisine, Californian Cuisine, Artisanal Cooking, Food Cost Management, Waste Control, Purchasing, Productivity Management, Stakeholder Engagement, Team Motivation, Menu Development, Operational Efficiency

Industry

Hospitality

Description

Position Statement The Chef de Cuisine (Speciality Italian Restaurants) is responsible for leading the culinary operations, execution, and standards of specialty Italian restaurant concepts. The role ensures exceptional food quality, consistency, and operational efficiency while maintaining alignment with brand identity and culinary philosophy. The position provides full operational leadership of the assigned restaurant kitchen while supporting brand alignment, menu development, and culinary excellence in coordination with international culinary stakeholdes. This role champions Nancy Silverton’s culinary philosophy, ensuring the highest standards of craft, consistency, and guest experience. The Chef de Cuisine fosters a high-performance kitchen culture grounded in teamwork, accountability, innovation, in accordance with Hilton’s brand values. Join an Award-Winning Workplace Culture At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands [https://www.hilton.com/en/brands/], [https://urldefense.com/v3/__https://www.hilton.com/en/brands/__;!!ACWV5N9M2RV99hQ!O2xa4zGt-T01ceC-TUkMR1pfcFCVB7ok76P2VHgrYJIgwQs8Hw4LctiIL1cb1PVtH7hfkg0RhiUKqr1rbiE9oUenw2MC$] and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel. Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical. Curious about life at Hilton? Explore our Careers Blog [https://jobs.hilton.com/blogs] to see why we’re more than a great place to stay—we’re a great place to work.

Responsibilities

Lead culinary operations and standards for specialty Italian restaurant concepts to ensure exceptional food quality and consistency. Coordinate with international stakeholders to align with brand identity and Nancy Silverton’s culinary philosophy.