Chef De Cuisine - Sycuan Casino at Sycuan Casino and Resort
El Cajon, CA 92019, USA -
Full Time


Start Date

Immediate

Expiry Date

30 Nov, 25

Salary

95000.0

Posted On

31 Aug, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

HIRING IMMEDIATELY!

Sycuan Casino Resort is currently hiring for Chef de Cuisine position for our Bull & Bourbon Steakhouse!
We offer competitive pay, free transportation to work, employee discounts, and much more. Our Chef de Cuisine position start at $85,000 annually and varies depending on experience. We are looking to hire Full Time and for a candidate looking to start immediately!

How To Apply:

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Responsibilities

JOB PURPOSE:

The Chef de Cuisine is primarily responsible for managing all aspects of multiple kitchens, such as menu plans, operations, recipes, financial responsibility, portion and inventory control, and food quality. The Chef de Cuisine will lead the team to operate as effectively and efficiently as possible while not sacrificing quality of service and also create a positive and engaging work environment. Duties will be carried out in accordance with all policies, procedures and applicable laws, ordinances and compacts.

JOB DUTIES AND RESPONSIBILITIES:

(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)

  • Maintains the efficiency of kitchen operations
  • Assigns duties to kitchen staff, and monitors schedules and performance
  • Communicates pertinent departmental information to staff
  • Performs Cook duties as needed
  • Insures departmental and casino-wide policies and procedures, as well as state food handling guidelines are followed
  • Creates, develops and implements menus
  • Develops and trains team members
  • Monitors team member performance and provides coaching, guidance, performance feedback, and discipline when necessary
  • Ensures product and labor costs are within established guidelines
  • Establishes and maintains quality standards
  • Places food orders
  • Coordinates and executes off site events
  • Hires qualified kitchen personnel

SUPERVISORY/MANAGERIAL ACCOUNTABILITY:

Direct: Sous Chef, Cook III, Cook II, Cook I, Steward I
Indirect: None
We offer steady work with guaranteed 40 hours, opportunity for overtime, and regular paychecks! Full Time positions offer FULL BENEFITS: (Medical, Dental, Vision, 401k with Match, 30K in Life Insurance paid by Sycuan- no cost to employees, PTO and More!) Competitive Pay, Annual Bonuses, Annual Reviews with merit increases.
* FREE shuttle services for team members *
Job Type: Full-time
Pay: $85,000.00 - $95,000.00 per year

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Health insurance
  • Paid time off
  • Referral program
  • Retirement plan
  • Tuition reimbursement
  • Vision insurance

Work Location: In perso

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