Chef de Cuisine - Thailand Cuisine (Expatriate) | AYANA BALI at AYANA Hospitality

, Bali, Indonesia -

Full Time

Start Date

Immediate

Expiry Date

18 Dec, 25

Salary

0.0

Posted On

19 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Management, Thai Cuisine, Menu Development, Recipe Creation, Team Leadership, Food Quality Control, Inventory Management, Cost Management, Food Safety, HACCP Certification, Operational Strategy, Communication Skills, Creativity, High-Pressure Environment, Trend Awareness, Judgment

Industry

Hospitality

Description

Join our team and be part of the continued success of Bali’s largest integrated resort. We offer an exciting career opportunity for an individual with the following details: Summary of Responsibilities: Design, develop, and update menus showcasing authentic Thai flavors while incorporating innovative techniques and seasonal ingredients Create and refine recipes for traditional Thai dishes, ensuring authenticity, flavor balance, and visual appeal Oversee all aspects of the Thai kitchen operations, including food preparation, cooking, and plating, while maintaining cleanliness, organization, and adherence to safety standards Lead and mentor a team of culinary professionals, including sous chefs, cooks, and kitchen staff, fostering a collaborative and supportive work environment Maintain high standards of food quality, taste, and presentation, conducting regular tastings and inspections to uphold excellence Monitor inventory levels of Thai ingredients and supplies, coordinate with suppliers for timely replenishment, and minimize waste through efficient usage Manage food costs and kitchen expenses effectively, optimizing resources without compromising quality or guest satisfaction Ensure compliance with health and sanitation regulations, food safety standards, and company policies, maintaining a clean, safe, and hygienic kitchen environment Exclusive opportunity for Thailand nationals Minimum of 2 years of solid experience in the culinary management level in Thai cuisine specialty in a high volume of a business free-standing restaurant with a good reputation and most talked-about Proven track of delivering innovative and creative Thai cuisine Strong sense of competition in the business, wants to win attitude, and is ahead of the trend Strong leadership skills with an acute sense of good judgment and swift performance improvement Can thrive in a high-pressure environment and has a strong operational strategy that is timely Knowledge of food safety principles and best practices, HACCP certification is desirable Deep understanding of the profit & loss goals, is proficient in performing regular menu engineering, and maintains an up-to-date market list Eloquent in English communication in both written and spoken 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or a related major is required. Bachelor’s Degree is desirable

Responsibilities

The Chef de Cuisine will design and develop menus that showcase authentic Thai flavors while overseeing all aspects of the Thai kitchen operations. This role includes leading a team of culinary professionals and maintaining high standards of food quality and safety.