Start Date
Immediate
Expiry Date
24 Oct, 25
Salary
0.0
Posted On
25 Jul, 25
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Ged, Restaurant Management
Industry
Hospitality
ADDITIONAL INFORMATION
Job Number25120257
Job CategoryFood and Beverage & Culinary
LocationThe Singapore EDITION, 38 Cuscaden Road, Singapore, Singapore, Singapore, 249731
ScheduleFull Time
Located Remotely?N
Position Type Management
JOB SUMMARY
Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property’s restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.
EDUCATION AND EXPERIENCE
OR
ENSURING CULINARY STANDARDS AND RESPONSIBILITIES ARE MET FOR RESTAURANT
ADDITIONAL RESPONSIBILITIES