Chef de Cuisine - WAKA Restaurant at Accor

Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

17 Dec, 25

Salary

0.0

Posted On

18 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Menu Development, Food Safety, Leadership, Team Management, Communication, Interpersonal Skills, Culinary Techniques, Food Cost Management, Problem-Solving, Attention to Detail, Hygiene Standards, Inventory Management, Training, Asian Fusion Cuisine, Local Ingredients

Industry

Hospitality

Description

Company Description We believe in performance, agility, innovation, fun, collective intelligence, and empowerment. We take great pride in celebrating successes, yet we do also accept to fail so we can bounce back even stronger. We are empowered and fully accountable. Everyone is encouraged to take ownership, make decisions and drive impact. We act as One team. Global, Regions and Hotels build and drive our commercial and marketing strategy together, support each other and grow collectively. We learn from each other, we win collectively. Job Description WAKA Restaurant in Ras Al-Khaimah, United Arab Emirates, is seeking a talented and experienced Chef de Cuisine to lead our culinary team. As the Chef de Cuisine, you will be responsible for overseeing all aspects of kitchen operations, menu development, and maintaining the highest standards of food quality and presentation. Develop and implement innovative menu items that align with WAKA Restaurant's concept and clientele preferences Lead and mentor the kitchen team, fostering a positive and collaborative work environment Ensure compliance with food safety regulations and maintain the highest standards of hygiene and cleanliness Manage food costs, inventory, and kitchen budget to maximize profitability Collaborate with the restaurant management team to enhance overall guest experience Stay current with culinary trends and incorporate them into menu offerings Oversee food preparation, plating, and quality control for all dishes Participate in staff recruitment, training, and performance evaluations Coordinate with suppliers to source high-quality ingredients, with a focus on local produce when possible Assist in marketing initiatives and special events to promote the restaurant Qualifications Culinary degree or diploma from a recognized culinary institution Minimum 2 - 3 years of experience in high-end restaurants, with previous experience as a Sous Chef or in a similar leadership role Proven expertise in international cuisine, particularly Asian fusion Advanced knowledge of culinary techniques, menu planning, and food cost management Strong leadership and team management skills Excellent communication and interpersonal abilities Proficiency in kitchen equipment operation and maintenance Up-to-date Food Safety Certification Thorough understanding of health and safety regulations in the food service industry Familiarity with UAE food regulations and local ingredients Ability to work in a fast-paced environment and handle high-pressure situations Creative problem-solving skills and attention to detail Flexibility to work evenings, weekends, and holidays as required Additional Information At Accor, we are committed to diversity. Each individual, each personality, and each experience has its place to grow and make us grow collectively. Everything we do, we do with heart. We are creators of emotions, professionals of the human experience, open to others and the world around us. Our culture is inclusive. We value the richness of the 120 nationalities, the different backgrounds, the different stories that make up our company. We care for the world around us: our teams, our guests, our establishments, our environment are at the heart of our concerns. Our mission is human, essential: to bring cultures together, to open windows on the world, to provide unforgettable experiences, day after day. All our Heartists are talents in the making, they are the future of our group and our hotels. Helping them grow professionally and develop personally according to their wishes and ambitions is our priority. Together, we imagine your future. Our group is large, with many opportunities, and the experiences are infinite. We dare to question the status quo. We challenge ourselves to always do better. We take risks, we dream the impossible and make it possible. Hospitality is teamwork, and we are stronger together. We believe in caring, we respect our differences and value all voices. We work as a team, saying what we do and doing what we say.

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Responsibilities

The Chef de Cuisine will oversee all aspects of kitchen operations, including menu development and maintaining food quality. This role involves leading the kitchen team and ensuring compliance with food safety regulations.