JOB OVERVIEW

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in restaurant and food service operations, with a focus on creating exceptional dishes that delight our guests. As a Chef, you will be responsible for overseeing kitchen operations, managing staff, and ensuring the highest standards of food quality and safety.

SKILLS

• Strong experience in restaurant and food service environments.
• Proficient in various cooking techniques and cuisines.
• Knowledge of food handling practices and safety regulations.
• Excellent team management skills with the ability to supervise and motivate kitchen staff.
• Strong organizational skills to manage multiple tasks efficiently.
• Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
• Experience in bartending is a plus, enhancing the overall hospitality experience for guests.
  Join our team as a Chef where your culinary creativity will shine, and your leadership will inspire others!
  Job Types: Full-time, Permanent
  Pay: $50,000.00-$55,000.00 per year

Benefits:

• Discounted or free food
• Flexible schedule

Ability to commute/relocate:

• Wellesley, ON: reliably commute or plan to relocate before starting work (required)

Experience:

• Cooking: 5 years (required)

Licence/Certification:

• Food Handler Certification (required)

Work Location: In perso

• Prepare and cook high-quality meals according to established recipes and standards.
• Supervise kitchen staff, providing guidance and training to ensure efficient operations.
• Manage inventory, including ordering supplies and minimizing waste.
• Ensure compliance with food safety regulations and maintain cleanliness in the kitchen.
• Collaborate with front-of-house staff to create a seamless dining experience for guests.
• Develop new menu items and specials that reflect current culinary trends.
• Monitor food presentation and portion control to maintain consistency in quality.
• Handle any customer inquiries or complaints regarding food quality or service.