Chef De Cuisine (Western) at Accor

Jaipur, Rajasthan, India -

Full Time

Start Date

Immediate

Expiry Date

30 Jul, 26

Salary

0.0

Posted On

01 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Menu Development, Kitchen Management, Team Leadership, HACCP Compliance, Food Cost Control, Culinary Trends, Staff Training, Performance Management, Quality Assurance, Guest Relations, Food Safety, Hygiene Standards, Scheduling, Recruitment, Culinary Techniques

Industry

Hospitality

Description

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Reporting to the Director of Culinary, responsibilities and essential functions include, but are not limited to: Consistently provide professional, warm, and engaging service Supervise and train the kitchen team Design and develop restaurant menus Ensure consistency in dish preparation and compliance with hotel recipes and standards Maintain and enhance the quality of food served Respect seasonality and harmony of flavors in all dishes Present dishes creatively and with finesse Stay current with culinary trends and techniques Ensure strong communication and coordination between kitchen and service teams Propose strategies to grow food revenue and control food cost Create culinary events in collaboration with the F&B team Visit tables and engage with guests to gather feedback Ensure ongoing culinary development of the kitchen brigade Prepare work schedules for team members Conduct daily restaurant briefings Apply and enforce HACCP standards as per Accor/Fairmont guidelines Recruit team members using the Smart Recruiter system Train team members according to the Train The Trainer (TTT) method Conduct performance evaluations after probation and annually Lead by example and apply both technical and emotional LQA standards Communicate with outlet managers to assess guest satisfaction Oversee cleanliness and maintenance of all work areas, tools, and equipment Adhere to kitchen policies, procedures, and service standards Follow all hygiene and safety policies when handling food and beverages Commit to high service quality, discretion, and integrity Maintain a professional attitude, smile, and composure at all times Follow ergonomic and safety standards as well as hygiene and health regulations Respect all departmental and company policies, procedures, and service standards Perform any other duties as assigned Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Chef De Cuisine is responsible for supervising the kitchen team, designing restaurant menus, and ensuring consistent food quality and presentation. They must also manage food costs, enforce safety and hygiene standards, and engage with guests to gather feedback.