BE PART OF SOMETHING NEW

Little Ruby’s Cafe is making its debut in Dallas, and we’re looking for a driven Chef de Cuisine to help us launch with excellence from day one. This is not a creative or menu-development role — it’s an operations-first leadership position where your skills in execution, consistency, and team building will define the guest experience.

ABOUT LITTLE RUBY’S CAFE

At Little Ruby’s Cafe, everything we serve is made from scratch — from freshly extruded pastas to house-prepared sauces and thoughtfully sourced seasonal ingredients. We pride ourselves on high-quality products, attention to detail, and warm hospitality. Our new Dallas location will be high-volume, upscale, and full of energy, and we’re looking for a CDC who thrives in that environment.

WHAT YOU’LL DO

• Lead the back-of-house operations for a busy, high-performing scratch kitchen.
• Build, train, and motivate a top-tier kitchen team for a smooth grand opening and beyond.
• Maintain absolute consistency in recipes, portion control, and plating.
• Drive operational efficiency: oversee scheduling, inventory, ordering, and cost control.
• Enforce health, safety, and sanitation standards at all times.
• Be present and engaged on the line during service, setting the standard for pace and quality.
• Partner with leadership to achieve profitability and operational targets.

WHY THIS ROLE IS DIFFERENT

This isn’t just another kitchen job — it’s a rare opportunity to help launch a brand-new, high-profile restaurant in Dallas with the backing of a respected, growing hospitality group. You’ll set the tone, build the culture, and establish operational excellence from day one.
If you’re ready to take the reins of a high-energy, scratch kitchen and lead it to success, we’d love to connect.
Job Type: Full-time
Pay: $90,000.00 - $95,000.00 per year

Benefits:

• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Vision insurance

Work Location: In perso