Chef de Cuisine, YEN 紫艷中餐廳營運主廚 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Taipei, , Taiwan -

Full Time

Start Date

Immediate

Expiry Date

10 Sep, 26

Salary

0.0

Posted On

12 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Quality Control, Kitchen Team Management, Food Cost Control, Staff Training, Inventory Management, Culinary Innovation, Labor Cost Management, Menu Planning, Hospitality Management, Waste Reduction

Industry

Hospitality

Description

位宗旨紫艷中餐廳營運主廚責任是以有禮貌，安全和高效率的方法按照飯店政策和程序，保證提供高水準的服務。主要負責事項 - 保持標準食物品質與生產。 - 培訓、激發英才學習興趣和監督廚房團隊。 - 控制食物成本與按照需求協調餐飲服務操作。 - 為達到以上的宗旨，必須與主廚、餐廳/酒吧經理密切聯絡。 - 控制品質、份量基準以及減低浪費食材。 - 借由準確的食品請購管理來控制食物成本。 - 執行及管控人力安排，以降低人力成本。 - 與各廚房主廚們保持良好的關係以及能夠適應不斷變化的市場需求。 - 持續了解最新的烹飪趨勢、方法、產品和發展；參訪其它同等級的餐廳及飯店；如有時間，閱讀相關文學以創新風格。 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Responsibilities

Responsible for maintaining high food quality standards and supervising the kitchen team to ensure efficient service. Manages food and labor costs while staying updated on culinary trends to innovate the dining experience.